Entry Personal Name

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 1063591

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20221031170411.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 060213n| acannaabn |n aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: n 2006010603

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca06854406

040 ## - CATALOGING SOURCE

• Original cataloging agency: DLC
• Language of cataloging: eng
• Transcribing agency: DLC
• Modifying agency: NjBlaOCU
• Subject heading/thesaurus conventions: lcna

100 1# - HEADING--PERSONAL NAME

• Personal name: Greweling, Peter P.

670 ## - SOURCE DATA FOUND

• Source citation: Chocolates and confections, c2007:
• Information found: ecip (Peter Greweling) book t.p. (Peter P. Greweling, CMB; Culinary Institute of America)