Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1063324
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031170301.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 070918n| azannaabn |n aaa c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: no2007112747
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca07532027
040 ## - CATALOGING SOURCE
- Original cataloging agency: ViBlbV
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: ViBlbV
- Modifying agency: DNLM
- Modifying agency: CU-A
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Weimer, Bart C.
372 ## - FIELD OF ACTIVITY
- Field of activity: Metagenomics
- Source of term: lcsh
373 ## - ASSOCIATED GROUP
- Associated group: University of California, Davis
- Start period: 2008
- Source of term: naf
374 ## - OCCUPATION
- Occupation: College teachers
- Source of term: lcsh
375 ## - GENDER
- Gender: Males
- Source of term: lcdgt
670 ## - SOURCE DATA FOUND
- Source citation: Improving the flavour of cheese, c2007:
- Information found: t.p. (Bart C. Weimer)
670 ## - SOURCE DATA FOUND
- Source citation: UC Davis School of Veterinary Medicine website, June 17, 2020:
- Information found: faculty (Bart C. Weimer, Professor, Population Health & Reproduction; research program is focused on population genomics of bacteria and ecological selection that leads to host association, pathogenesis, and long-term persistance that lead to induced metabolic shifts)