Entry Personal Name

Number of records used in: 3

001 - CONTROL NUMBER

• control field: 1057054

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20221031164249.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 981215n| acannaab| |n aaa c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: no 98131036

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca04882134

040 ## - CATALOGING SOURCE

• Original cataloging agency: ViBlbV
• Transcribing agency: ViBlbV
• Subject heading/thesaurus conventions: lcna

100 1# - HEADING--PERSONAL NAME

• Personal name: Young, Linda S.

670 ## - SOURCE DATA FOUND

• Source citation: Technology of breadmaking, 1998:
• Information found: t.p. (Linda S. Young; Campden and Chorleywood Food Research Assoc., Chipping Campden, Gloucestershire, UK)