Normal view MARC view

Entry Personal Name

Number of records used in: 3

001 - CONTROL NUMBER

  • control field: 1055583

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20221031163811.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 081118n| azannaabn |a aaa c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: no2008170447

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca07939649

040 ## - CATALOGING SOURCE

  • Original cataloging agency: ScU
  • Language of cataloging: eng
  • Description conventions: rda
  • Transcribing agency: ScU
  • Modifying agency: DLC
  • Subject heading/thesaurus conventions: lcna

046 ## - SPECIAL CODED DATES

  • Birth date: 19490531
  • Death date: 20150706

100 1# - HEADING--PERSONAL NAME

  • Personal name: Soler, Juli

370 ## - ASSOCIATED PLACE

  • Place of birth: Tarrasa (Spain)
  • Place of death: Rubí (Spain)
  • Source of term: naf

372 ## - FIELD OF ACTIVITY

  • Field of activity: Restaurant management
  • Source of term: lcsh

373 ## - ASSOCIATED GROUP

  • Associated group: elBulli (Restaurant)
  • Source of term: naf
  • End period: 2011

374 ## - OCCUPATION

  • Occupation: Restaurateurs
  • Source of term: lcsh

375 ## - GENDER

  • Gender: male

377 ## - ASSOCIATED LANGUAGE

  • Language code: spa

400 1# - SEE FROM TRACING--PERSONAL NAME

  • Personal name: Soler Lobo, Juli

400 1# - SEE FROM TRACING--PERSONAL NAME

  • Personal name: Lobo, Juli Soler

670 ## - SOURCE DATA FOUND

  • Source citation: A day at elBulli, 2008:
  • Information found: t.p. (Juli Soler) jkt. (joined elBulli as restaurant manager in 1981; authority on wine)

670 ## - SOURCE DATA FOUND

  • Source citation: New York times WWW site, viewed July 8, 2015
  • Information found: (in obituary published July 7: Juli Soler; b. Juli Soler Lobo, May 31, 1949, Terrassa; d. Monday [July 6, 2015], Rubí, aged 66; restaurateur who put Ferran Adrià in charge of the kitchen at El Bulli in Catalonia and helped him transform the restaurant into one of the most innovative centers of gastronomy in the world; became manager of Hacienda El Bulli in the early 1980s; he removed the "Hacienda"; El Bulli closed in 2011)

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