Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1050450
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031162145.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 851023n| azannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 85122697
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca01432511
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: OCoLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Santich, Barbara
670 ## - SOURCE DATA FOUND
- Source citation: Symposium of Australian Gastronomy (1st : 1984 : Adelaide, S. Aust.). The upstart cuisine, 1985:
- Information found: t.p. (Barbara Santich)
670 ## - SOURCE DATA FOUND
- Source citation: The original Mediterranean cuisine, 2018:
- Information found: ECIP t.p. (Barbara Santich) data view (Professor Emeritus in the History Department and a culinary historian who initiated post-graduate courses in food history and culture at the University of Adelaide. She is the author of eight books including the award-winning Bold Palates: Australia's Gastronomic Heritage (2012))