Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1046906
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031161026.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 030602n| acannaabn |n aaa c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: no2003054069
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca06064554
040 ## - CATALOGING SOURCE
- Original cataloging agency: OCl
- Language of cataloging: eng
- Transcribing agency: OCl
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Gusman, Jill
670 ## - SOURCE DATA FOUND
- Source citation: Vegetables from the sea, c2003:
- Information found: t.p. (Jill Gusman) jkt. flap (teaches at Chef's Training Program, Natural Gourmet Cooking School, New York City; res. New York City)