Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1046872
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221109171237.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 880419n| acannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 88629226
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca02255129
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Modifying agency: OCoLC
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Whiteman, Kate
670 ## - SOURCE DATA FOUND
- Source citation: nuc88-45318: Roux, A. New classic cuisine, 1983
- Information found: (hdg. on MiEM rept.: Whiteman, Kate; usage: Kate Whiteman)
670 ## - SOURCE DATA FOUND
- Source citation: LC database, Feb. 17, 2009
- Information found: (hdg.: Whiteman, Kate)
670 ## - SOURCE DATA FOUND
- Source citation: Times online WWW site, Feb. 17, 2009
- Information found: (Kate Whiteman; b. Feb. 16, 1945; d. Jan. 4, 2009; food writer and restaurant reviewer who edited books by the Roux brothers, Raymond Blanc, and Pierre Koffmann)