Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1046141
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031160807.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 021213n| azannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 2002157746
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca05933818
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: ScU
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Civitello, Linda
372 ## - FIELD OF ACTIVITY
- Field of activity: Food--History
- Source of term: lcsh
374 ## - OCCUPATION
- Occupation: Teachers
- Source of term: lcsh
375 ## - GENDER
- Gender: Females
- Source of term: lcdgt
377 ## - ASSOCIATED LANGUAGE
- Language code: eng
670 ## - SOURCE DATA FOUND
- Source citation: Civitello, Linda. Cuisine and culture, c2004:
- Information found: t.p. (Linda Civitello)
670 ## - SOURCE DATA FOUND
- Source citation: Baking powder wars, [2017]:
- Information found: t.p. (Linda Civitello) p. 4 of cover (Linda Civitello teaches food history in southern California)