Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1044360
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031160234.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 970630n| azannaabn |a aaa c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: no 97039559
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca04376122
040 ## - CATALOGING SOURCE
- Original cataloging agency: TxDa
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: TxDa
- Modifying agency: DLC
- Modifying agency: OrPlMLA
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Baljekar, Mridula
370 ## - ASSOCIATED PLACE
- Place of birth: Assam, India
- Place of residence/headquarters: England
372 ## - FIELD OF ACTIVITY
- Field of activity: Indian cooking
- Source of term: lcsh
375 ## - GENDER
- Gender: female
377 ## - ASSOCIATED LANGUAGE
- Language code: eng
400 0# - SEE FROM TRACING--PERSONAL NAME
- Personal name: Mridula Baljekar
670 ## - SOURCE DATA FOUND
- Source citation: Mridula Baljekar's real Balti cookbook, 1996.
670 ## - SOURCE DATA FOUND
- Source citation: 175 vegetable curries, c2013:
- Information found: t.p. (Mridula Baljekar) back flap (female; Indian cooking writer)
670 ## - SOURCE DATA FOUND
- Source citation: Mridula WWW site, Apr. 15, 2013
- Information found: (b. in Assam in North East India; lives in England; Indian cooking teacher)