Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1042660
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031155706.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 000310n| azannaabn |n aaa c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: nr 00008196
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca05183445
040 ## - CATALOGING SOURCE
- Original cataloging agency: NIC
- Language of cataloging: eng
- Transcribing agency: NIC
- Modifying agency: Uk
- Description conventions: rda
- Modifying agency: UkOxU
- Subject heading/thesaurus conventions: lcna
046 ## - SPECIAL CODED DATES
- Start period: 19
- End period: 20
100 1# - HEADING--PERSONAL NAME
- Personal name: Sprenger, Richard A.
370 ## - ASSOCIATED PLACE
- Associated country: Great Britain
- Other associated place: Doncaster (England)
- Source of term: naf
372 ## - FIELD OF ACTIVITY
- Field of activity: Food--Safety measures
- Field of activity: Environmental health
- Source of term: lcsh
373 ## - ASSOCIATED GROUP
- Associated group: Doncaster (England). Metropolitan Borough Council. Directorate of Environmental Services
373 ## - ASSOCIATED GROUP
- Associated group: Society of Food Hygiene Technology
- Associated group: Royal Environmental Health Institute of Scotland
- Associated group: Chartered Institute of Environmental Health
- Source of term: naf
374 ## - OCCUPATION
- Occupation: Food safety expert
374 ## - OCCUPATION
- Occupation: Environmental health personnel
377 ## - ASSOCIATED LANGUAGE
- Language code: eng
670 ## - SOURCE DATA FOUND
- Source citation: Hygiene for management, 1998:
- Information found: t.p. (Richard A. Sprenger)
670 ## - SOURCE DATA FOUND
- Source citation: ALCS database, 24 Apr. 2007
- Information found: (5 Jan. 1950)
670 ## - SOURCE DATA FOUND
- Source citation: Wikipedia, viewed September 8, 2022
- Information found: (Richard Sprenger is a food safety expert ; environmental Health Officer ; became a director of Doncaster Metropolitan Borough Council's multidisciplinary Directorate of Environmental Services ; fellow of the Society of Food Hygiene Technology, The Royal Environmental Health Institute of Scotland and the Chartered Institute of Environmental Health, he has worked closely with large organisations to develop food safety management systems and training programmes)