Normal view MARC view

Entry Personal Name

Number of records used in: 8

001 - CONTROL NUMBER

  • control field: 1042495

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20221031155636.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 081208n| azannaabn |n aaa c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: no2008181349

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca07958832

040 ## - CATALOGING SOURCE

  • Original cataloging agency: SG-SiILA
  • Language of cataloging: eng
  • Description conventions: rda
  • Transcribing agency: SG-SiILA
  • Modifying agency: Nz
  • Modifying agency: DLC
  • Subject heading/thesaurus conventions: lcna

100 1# - HEADING--PERSONAL NAME

  • Personal name: Brettschneider, Dean

370 ## - ASSOCIATED PLACE

  • Associated country: Denmark
  • Associated country: Singapore
  • Associated country: New Zealand

372 ## - FIELD OF ACTIVITY

  • Field of activity: Baking
  • Source of term: lcsh

373 ## - ASSOCIATED GROUP

  • Associated group: Baker & Cook (Firm)
  • Source of term: naf

373 ## - ASSOCIATED GROUP

  • Associated group: Plank Sourdough Pizza
  • Associated group: Brettschneider's Baking & Cooking School

374 ## - OCCUPATION

  • Occupation: Bakers
  • Source of term: lcsh

375 ## - GENDER

  • Gender: male

377 ## - ASSOCIATED LANGUAGE

  • Language code: eng

670 ## - SOURCE DATA FOUND

  • Source citation: Global baker, c2008:
  • Information found: t.p. (Dean Brettschneider) p. 4 of cover (baker and patissier; Bakemark's technical manager)

670 ## - SOURCE DATA FOUND

  • Source citation: The cook & the baker, 2010:
  • Information found: CIP t.p. (Dean Brettschneider) data sheet (b. 1969)

670 ## - SOURCE DATA FOUND

  • Source citation: Baker & Cook, 2017:
  • Information found: t.p. (Dean Brettschneider) p. 309 (he now resides in Denmark, Singapore, and New Zealand; founder and co-owner of Baker & Cook, Plank Sourdough Pizza, and Brettschneider's Baking & Cooking School)

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