Entry Personal Name

Number of records used in: 2

001 - CONTROL NUMBER

• control field: 1038592

003 - CONTROL NUMBER IDENTIFIER

• control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20221031154734.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 961216n| azannaabn |n aaa ||| c

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: n 96120901

035 ## - SYSTEM CONTROL NUMBER

• System control number: (OCoLC)oca04231039

035 ## - SYSTEM CONTROL NUMBER

• System control number: (CaEvSKY)skya4339624

040 ## - CATALOGING SOURCE

• Original cataloging agency: Uk
• Description conventions: rda
• Transcribing agency: DLC
• Modifying agency: MX-SlUA
• Subject heading/thesaurus conventions: lcna

100 1# - HEADING--PERSONAL NAME

• Personal name: Treuille, Eric

375 ## - GENDER

• Gender: male

377 ## - ASSOCIATED LANGUAGE

• Language code: fre

670 ## - SOURCE DATA FOUND

• Source citation: Cordon Bleu complete cooking techniques

670 ## - SOURCE DATA FOUND

• Source citation: Guía completa de las técnicas culinarias, 1997:
• Information found: title page (Eric Treuillé)