Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1037365
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031154532.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 980109n| azannaabn |n aaa c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: nr 98000894
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca04587258
040 ## - CATALOGING SOURCE
- Original cataloging agency: NIC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: NIC
- Modifying agency: CU-S
- Subject heading/thesaurus conventions: lcna
046 ## - SPECIAL CODED DATES
- Birth date: 1963-07-17
- Source of date scheme: edtf
100 1# - HEADING--PERSONAL NAME
- Personal name: Trubek, Amy B.
372 ## - FIELD OF ACTIVITY
- Field of activity: Cooking
- Source of term: lcsh
373 ## - ASSOCIATED GROUP
- Associated group: University of Vermont
- Source of term: naf
374 ## - OCCUPATION
- Occupation: College teachers
- Source of term: lcsh
375 ## - GENDER
- Gender: Females
- Source of term: lcsh
377 ## - ASSOCIATED LANGUAGE
- Language code: eng
378 ## - FULLER FORM OF PERSONAL NAME
- Fuller form of personal name: Amy Bell
670 ## - SOURCE DATA FOUND
- Source citation: The empire of the senses, 1995:
- Information found: t.p. (Amy B. Trubek) prelim. p. (Amy Bell Trubek)
670 ## - SOURCE DATA FOUND
- Source citation: Trubek, Amy B. Making modern meals, 2017:
- Information found: ECIP t.p. (Amy B. Trubek) data view (Trubek, Amy Bell; birth date July 17, 1963)
670 ## - SOURCE DATA FOUND
- Source citation: University of Vermont website, March 14, 2017:
- Information found: faculty webpage (Dr. Amy Trubek is the Faculty Director fo the Food Systems Graduate Program and an Associate Professor in the Department of Nutrition and Food Sciences at the University of Vermont. Her research interests include the history of the culinary profession, globalization of the food supply, the relationship between taste and place, and cooking as a cultural practice)
- Uniform Resource Identifier: http://www.uvm.edu/cals/nfs/amy_trubek_phd