Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1035701
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031154241.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 000210n| azannaabn |a aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 00002490
- Canceled/invalid LC control number: no2009135139
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca05152679
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Transcribing agency: DLC
- Description conventions: rda
- Modifying agency: DLC
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Jacob, Jeanne
400 1# - SEE FROM TRACING--PERSONAL NAME
- Control subfield: nna
- Personal name: Jacob-Ashkenazi, Jeanne
400 1# - SEE FROM TRACING--PERSONAL NAME
- Personal name: Ashkenazi, Jeanne Jacob-
670 ## - SOURCE DATA FOUND
- Source citation: Ashkenazi, Michael. The essence of Japanese cuisine, 2001:
- Information found: t.p. (Jeanne Jacob)
670 ## - SOURCE DATA FOUND
- Source citation: Japanese management at home and abroad, c1997:
- Information found: t.p. (Jeanne Jacob-Ashkenazi)