Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1028865
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031153058.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 961107nn azannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 96108841
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca04203403
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: OCoLC
- Modifying agency: MnMN
- Modifying agency: ICrlF
- Subject heading/thesaurus conventions: lcna
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element-single number or beginning number of span: PS3603.O4846
100 1# - HEADING--PERSONAL NAME
- Personal name: Compestine, Ying Chang
374 ## - OCCUPATION
- Occupation: Asian culture
- Occupation: Asian cuisine
- Occupation: Children's literature
374 ## - OCCUPATION
- Occupation: Author
375 ## - GENDER
- Gender: female
377 ## - ASSOCIATED LANGUAGE
- Language code: eng
- Language code: chi
670 ## - SOURCE DATA FOUND
- Source citation: Her Secrets of fat-free Chinese cooking, c1997:
- Information found: CIP t.p. (Ying Chang Compestine)
670 ## - SOURCE DATA FOUND
- Source citation: Her website, Mar. 31, 2016
- Information found: (Ying Chang Compestine ; leading national authority on Asian culture and cuisine ; author, and former food editor for Martha Stewart's Whole Living magazine ; author of 20 books including fiction, picture books, and five cookbooks)