Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1024863
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031152404.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 001030n| azannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: nb 99175380
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca05511826
040 ## - CATALOGING SOURCE
- Original cataloging agency: Uk
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: Uk
- Modifying agency: ICrlF
- Modifying agency: IEN
- Subject heading/thesaurus conventions: lcna
100 1# - HEADING--PERSONAL NAME
- Personal name: Dunlop, Fuchsia
370 ## - ASSOCIATED PLACE
- Other associated place: Oxford (England)
374 ## - OCCUPATION
- Occupation: Food-writer
- Occupation: Cook
375 ## - GENDER
- Gender: female
377 ## - ASSOCIATED LANGUAGE
- Language code: eng
670 ## - SOURCE DATA FOUND
- Source citation: Sichuan cookery, 2001:
- Information found: t.p. (Fuchsia Dunlop)
670 ## - SOURCE DATA FOUND
- Source citation: Her website, Jan. 24, 2015
- Information found: (Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. Fuchsia grew up in Oxford, and studied at Magdalene College, Cambridge University, Sichuan University, and later at the School of Oriental and African Studies in London.)