Dunlop, Fuchsia (Personal Name)

Sichuan cookery, 2001: t.p. (Fuchsia Dunlop)

Her website, Jan. 24, 2015 (Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. Fuchsia grew up in Oxford, and studied at Magdalene College, Cambridge University, Sichuan University, and later at the School of Oriental and African Studies in London.)