Adamson, Melitta Weiss (Personal Name)

Food in the Middle Ages, 1995: CIP t.p. (Melitta Weiss Adamson)

Regional cuisines of medieval Europe, 2002: t.p. (Melitta Weiss Adamson) p. 235 (assoc. prof. of German and assoc. prof. of the history of medicine, Univ. of Western Ontario, London, Ont.)