Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1023948
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031152226.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 910131n| azannaabn |a aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 91010137
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca02887411
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: GVaS
- Subject heading/thesaurus conventions: lcna
046 ## - SPECIAL CODED DATES
- Birth date: 1950
- Source of date scheme: edtf
100 1# - HEADING--PERSONAL NAME
- Personal name: Reinhart, Peter
370 ## - ASSOCIATED PLACE
- Associated country: United States
- Place of residence/headquarters: Charlotte (N.C.)
- Source of term: naf
372 ## - FIELD OF ACTIVITY
- Field of activity: Bread
- Field of activity: Pizza
- Field of activity: Cookbooks
- Field of activity: Education, Higher
- Source of term: lcsh
373 ## - ASSOCIATED GROUP
- Associated group: Johnson & Wales University
- Source of term: naf
374 ## - OCCUPATION
- Occupation: Bakers
- Occupation: Authors
- Occupation: College teachers
- Source of term: lcsh
377 ## - ASSOCIATED LANGUAGE
- Language code: eng
510 2# - SEE ALSO FROM TRACING--CORPORATE NAME
- Control subfield: r
- Relationship information: Employer:
- Corporate name or jurisdiction name as entry element: Johnson & Wales University
670 ## - SOURCE DATA FOUND
- Source citation: His The sound of crust, 1991:
- Information found: CIP t.p. (Peter Reinhart) verso (Brother Peter Reinhart)
670 ## - SOURCE DATA FOUND
- Source citation: U.S. copyright file, Feb. 25, 2005
- Information found: (Reinhart, Peter, 1950- )
670 ## - SOURCE DATA FOUND
- Source citation: American pie, 2003:
- Information found: dust jacket (Peter Reinhart is a baking instructor at Johnson & Wales University. He was the co-founder of the legendary Brother Juniper's Bakery in Sonoma, California, and is author of five books on bread baking. He lives in Charlotte, North Carolina)