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MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1018846
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221031151322.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 970430n| azannaabn |n aaa
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 97045624
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca04330845
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Language of cataloging: eng
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: WaU
- Modifying agency: DLC
- Modifying agency: IEN
- Subject heading/thesaurus conventions: lcna
046 ## - SPECIAL CODED DATES
- Birth date: 19480116
053 #0 - LC CLASSIFICATION NUMBER
- Classification number element-single number or beginning number of span: PS3618.E5239
100 1# - HEADING--PERSONAL NAME
- Personal name: Reichl, Ruth
370 ## - ASSOCIATED PLACE
- Place of birth: New York, N.Y.
- Associated country: U.S.
370 ## - ASSOCIATED PLACE
- Place of residence/headquarters: Berkeley, Calif.
370 ## - ASSOCIATED PLACE
- Place of residence/headquarters: New York, N.Y.
- Start period: 1993
372 ## - FIELD OF ACTIVITY
- Field of activity: Food writing
- Start period: 1972
- Source of term: lcsh
374 ## - OCCUPATION
- Occupation: Food writers
- Occupation: Women food writers
- Start period: 1972
374 ## - OCCUPATION
- Occupation: Periodical editors
- Occupation: Women periodical editors
- Start period: 1999
- End period: 2009
- Source of term: lcsh
374 ## - OCCUPATION
- Occupation: Editors
- Occupation: Women editors
- Source of term: lcsh
374 ## - OCCUPATION
- Occupation: Restaurant critic
- Start period: 1984
- End period: 1999
374 ## - OCCUPATION
- Occupation: Television personalities
- Occupation: Women television personalities
- Source of term: lcsh
375 ## - GENDER
- Gender: female
670 ## - SOURCE DATA FOUND
- Source citation: Tender at the bone, 1998:
- Information found: CIP t.p. (Ruth Reichl)
670 ## - SOURCE DATA FOUND
- Source citation: LC data base, April 30, 1997
- Information found: (hdg.: Reichl, Ruth; usage: Ruth Reichl)
670 ## - SOURCE DATA FOUND
- Source citation: Wikipedia, Oct. 25, 2012
- Information found: (Ruth Reichl (born January 16, 1948 in New York City) is an American food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and the last editor-in-chief of the now shuttered Gourmet magazine; has written a trilogy of critically acclaimed, best-selling memoirs; her latest book is Gourmet Today, a 1,008 page cookbook containing over 1,000 recipes; chef and co-owner of Swallow Restaurant in Berkeley, Calif. from 1973 to 1977; began her food-writing career with Mmmmm: A Feastiary, a cookbook, in 1972. She moved on to become food writer and editor of New West magazine from 1973 to 1977, then to the Los Angeles Times as its restaurant editor from 1984 to 1993 and food editor and critic from 1990 to 1993. She returned to her native New York City in 1993 to become the restaurant critic for The New York Times before leaving to assume the editorship of Gourmet in 1999)
670 ## - SOURCE DATA FOUND
- Source citation: Her website, Oct. 25, 2012:
- Information found: Biography (Ruth Reichl is a writer and editor who was the Editor in Chief of Gourmet Magazine for ten years until its closing in 2009. Before that she was the restaurant critic of the The New York Times, (1993-1999), and both the restaurant critic and food editor of the Los Angeles Times (1984-1993). As co-owner and cook of the collective restaurant The Swallow from 1974 to 1977, she played a part in the culinary revolution that took place in Berkeley, California; began writing about food in 1972, when she published Mmmmm: A Feastiary)
- Uniform Resource Identifier: http://www.ruthreichl.com/biography.html