Normal view MARC view

Entry Personal Name

Number of records used in: 2

001 - CONTROL NUMBER

  • control field: 1018759

003 - CONTROL NUMBER IDENTIFIER

  • control field: OCoLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20221031151313.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 930624n| azannaabn |n aaa

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: n 93060169

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (OCoLC)oca03398610

035 ## - SYSTEM CONTROL NUMBER

  • System control number: (Uk)002934125

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Language of cataloging: eng
  • Description conventions: rda
  • Transcribing agency: DLC
  • Modifying agency: DLC
  • Modifying agency: Uk
  • Modifying agency: GVaS
  • Subject heading/thesaurus conventions: lcna

100 1# - HEADING--PERSONAL NAME

  • Personal name: Clark, Melissa

370 ## - ASSOCIATED PLACE

  • Place of birth: Brooklyn (New York, N.Y.)
  • Associated country: United States
  • Place of residence/headquarters: Brooklyn (New York, N.Y.)
  • Source of term: naf

372 ## - FIELD OF ACTIVITY

  • Field of activity: Food writing
  • Field of activity: Cookbooks
  • Source of term: lcsh

374 ## - OCCUPATION

  • Occupation: Food writers
  • Occupation: Journalists
  • Occupation: Authors
  • Source of term: lcsh

377 ## - ASSOCIATED LANGUAGE

  • Language code: eng

670 ## - SOURCE DATA FOUND

  • Source citation: Her The bread machine cookbook, c1993:
  • Information found: t.p. (Melissa Clark)

670 ## - SOURCE DATA FOUND

  • Source citation: Dinner, 2017:
  • Information found: ECIP t.p. (Melissa Clark) data view (b. April 26, 1949; New York Times food columnist)

670 ## - SOURCE DATA FOUND

  • Source citation: Her personal website, viewed 15 June 2021
  • Information found: (food writer and cookbook author Melissa Clark; staff reporter for the New York Times food section, where she writes the popular column "A Good Appetite" and appears in a weekly cooking video series; she has written thirty-eight cookbooks; born and raised in Brooklyn)

670 ## - SOURCE DATA FOUND

  • Source citation: Wikipedia, viewed 15 June 2021
  • Information found: (Melissa Clark is an American food writer, cookbook author, and New York Times columnist. She is the author of over 40 cookbooks.)

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