Normal view
MARC view
Entry Personal Name
001 - CONTROL NUMBER
- control field: 1018745
003 - CONTROL NUMBER IDENTIFIER
- control field: OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20221109172821.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 840313n| azannaabn |n aaa |||
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: n 83311533
035 ## - SYSTEM CONTROL NUMBER
- System control number: (OCoLC)oca01069204
035 ## - SYSTEM CONTROL NUMBER
- System control number: (CaEvSKY)skya2137141
040 ## - CATALOGING SOURCE
- Original cataloging agency: DLC
- Description conventions: rda
- Transcribing agency: DLC
- Modifying agency: DLC
- Modifying agency: MX-SlUA
- Subject heading/thesaurus conventions: lcna
046 ## - SPECIAL CODED DATES
- Birth date: 19511003
100 1# - HEADING--PERSONAL NAME
- Personal name: McGee, Harold
372 ## - FIELD OF ACTIVITY
- Field of activity: Gastronomy
- Field of activity: Literature and science
- Source of term: lcsh
373 ## - ASSOCIATED GROUP
- Associated group: Yale University
- Associated group: California Institute of Technology
- Associated group: New York Times Company
- Source of term: naf
374 ## - OCCUPATION
- Occupation: Authors
- Source of term: lcsh
375 ## - GENDER
- Gender: male
377 ## - ASSOCIATED LANGUAGE
- Language code: eng
670 ## - SOURCE DATA FOUND
- Source citation: His On food and cooking, 1984:
- Information found: CIP t.p. (Harold McGee)
670 ## - SOURCE DATA FOUND
- Source citation: His The curious cook, 1990:
- Information found: CIP t.p. (Harold McGee) data sheet (b. 10/3/51)
670 ## - SOURCE DATA FOUND
- Source citation: La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida, 2017:
- Information found: title page (Harold McGee) page 941 (Harold McGee es una autoridad mundial en cuestiones de gastronomÃa y de ciencia de los alimentos. Estudió ciencia y literatura en las univesidades de Caltech y Yale. Vive cerca de San Francisco)
670 ## - SOURCE DATA FOUND
- Source citation: La buena cocina: Como preparar los mejores platos y recetas, 2013:
- Information found: title page (Harold McGee)