MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03232cam a2200493Mi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240820095017.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240516t20242024nz aoc b 001 0 eng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
Z3950 Search: @attr 1=7 "9781776711116" |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
Z3950 Record: 0 of 2 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781776711116 |
| Qualifying information |
softcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1776711114 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1441777554 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NZ1 |
| Language of cataloging |
eng |
| Transcribing agency |
NZ1 |
| Modifying agency |
NZWPM |
| -- |
NZMAP |
| -- |
OCLCO |
| -- |
Z5A |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
nznb |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
u-nz--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.5993 |
| Edition number |
23 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5993 COO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cooper, Katie, |
| Titles and words associated with a name |
(Museum curator) |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Rēwena and rabbit stew : |
| Remainder of title |
the rural kitchen in Aotearoa, 1800-1940 / |
| Statement of responsibility, etc. |
Katie Cooper. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Rural kitchen in Aotearoa, 1800-1940 |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Rural kitchen in Aotearoa, eighteeen hundred - nineteen forty |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Auckland, New Zealand : |
| Name of producer, publisher, distributor, manufacturer |
Auckland University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2024. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
343 pages : |
| Other physical details |
colour illustrations, photographs, potraits ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Color content |
some colour |
| -- |
illustrations. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- 1. What makes the ideal kitchen? Houses and homes in rural New Zealand -- 2. Hāngi stones and hot stoves: changes in cooking technologies -- 3. Rēwena and rabbit stew: provisioning the rural kitchen -- 4. Women's work? Gender roles in rural Aotearoa -- 5. Hākari, feasts and picnics: manaakitanga and rural hospitality -- Conclusion -- Notes -- Bibliography -- Glossary of Māori words -- Imperial to metric conversion. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Cookhouses and wharekai, hangi pits and coal ranges, boil-ups and mutton - this book tells the hearty story of sustenance and manaakitanga in rural New Zealand. The rhythms and routines of country life are at the heart of this compelling account of the rural kitchen in Aotearoa. Historian Katie Cooper explores how cooking and food practices shaped the daily lives, homes and communities of rural Pakeha and Māori throughout the nineteenth and early twentieth centuries. Delving into cooking technologies, provisions, gender roles and hospitality, the story of New Zealand's rural kitchen highlights more than just the practicalities of putting food on the table. Thoroughly researched and richly illustrated, Rewena and Rabbit Stew reveals the fascinating social and cultural milieu in which rural people produced, cooked and shared food in Aotearoa"--Front cover flap. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English with some Māori. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
RDA encoding generated via machine conversion from non-ISBD record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, New Zealand |
| General subdivision |
History. |
| 9 (RLIN) |
651534 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Home economics |
| Geographic subdivision |
New Zealand |
| General subdivision |
History. |
| 9 (RLIN) |
691312 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
New Zealand |
| General subdivision |
History. |
| 9 (RLIN) |
578450 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
New Zealand |
| General subdivision |
History. |
| 9 (RLIN) |
371198 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
New Zealand |
| General subdivision |
Social life and customs. |
| 9 (RLIN) |
370821 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tunu kai. |
| Source of heading or term |
reo |
| 9 (RLIN) |
369954 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Kai. |
| Source of heading or term |
reo |
| 9 (RLIN) |
368672 |
| 758 ## - RESOURCE IDENTIFIER |
|---|
| Relationship |
http://rdaregistry.info/Elements/m/P30139 |
| Relationship information |
Expression manifested: |
| Label |
Cooper, Katie (Museum curator). Rēwena and rabbit stew. English |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
