The Cookery & Food Association of New Zealand's project. (Record no. 1921481)

MARC details
000 -LEADER
fixed length control field	00702ctmaa22002172i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20240815123329.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	240522s1977 nz 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	autArchive (BATCH 22_05_2024 9.35.04 am): Converted from Spydus metadata
035 ## - SYSTEM CONTROL NUMBER
System control number	(autArchive)ID1101
040 ## - CATALOGING SOURCE
Original cataloging agency	Z5A
Language of cataloging	eng
Transcribing agency	Z5A
043 ## - GEOGRAPHIC AREA CODE
Geographic area code	u-nz---
046 ## - SPECIAL CODED DATES
Beginning or single date created	19771213
245 04 - TITLE STATEMENT
Title	The Cookery & Food Association of New Zealand's project.
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice	[1977]
500 ## - GENERAL NOTE
General note	Trade Journal Cutting. Noelle Kurth (ATI Catering tutor)
583 ## - ACTION NOTE
Materials specified	242967
Status	Condition: Good.
583 ## - ACTION NOTE
Action	verified location
Time/date of action	20240715
Action agent	ST.
730 ## - ADDED ENTRY--UNIFORM TITLE
Uniform title	Hospitality.
852 4# - LOCATION
Materials specified	242967
Shelving location	Box No.: 453-1
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Manuscript (Special Collections)
Call number prefix	a

Holdings
Withdrawn status	Lost status	Materials specified (bound volume or other part)	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Full call number	Price effective from	Koha item type
		242967			City Campus	City Campus	Library Special Collections	29/05/2024	0.00	Box No.: 453-1	29/05/2024	Manuscript (Special Collections)