School of Hotel and Restaurant Studies student handbooks. (Record no. 1919918)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01453ctsaa22003132i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240815123314.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240522m19uu20uunz | 0 ||eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | autArchive (BATCH 22_05_2024 9.35.03 am): Converted from Spydus metadata |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (autArchive)ID1101 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Z5A |
| Language of cataloging | eng |
| Transcribing agency | Z5A |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | u-nz--- |
| 046 ## - SPECIAL CODED DATES | |
| Single or starting date for aggregated content | 19880101 |
| Ending date for aggregated content | 19881231 |
| 222 #0 - KEY TITLE | |
| Key title | School of Hotel and Restaurant Studies student handbooks |
| 245 00 - TITLE STATEMENT | |
| Title | School of Hotel and Restaurant Studies student handbooks. |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | [19uu-20uu] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 item (One photocopied booklet, 19 p.) |
| 490 1# - SERIES STATEMENT | |
| Series statement | School of Hotel and Restaurant Studies student handbooks |
| 500 ## - GENERAL NOTE | |
| General note | HOST/1004. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A handbook outling courses taught by the School of Hotel and Restaurant Studies and the School's administration, procedures etc. |
| 583 ## - ACTION NOTE | |
| Action | verified location |
| Time/date of action | 20240730 |
| Action agent | ST. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| General subdivision | Study and teaching |
| Source of heading or term | autArchive |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel management |
| General subdivision | Study and teaching |
| Source of heading or term | autArchive |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | College student orientation |
| Form subdivision | Handbooks, manuals, etc. |
| Source of heading or term | autArchive |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | School of Hotel and Restaurant Studies (ATI) |
| Miscellaneous information | [ID1101006020], |
| Relator term | author |
| 9 (RLIN) | 1280623 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | School of Hotel and Restaurant Studies (AIT) |
| Miscellaneous information | [ID1101031990], |
| Relator term | author |
| 9 (RLIN) | 1284308 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | School of Hotel and Restaurant Studies student handbooks |
| Miscellaneous information | [ID1101054550] |
| 9 (RLIN) | 1287253 |
| 852 4# - LOCATION | |
| Materials specified | 241208 |
| Shelving location | Box No.: 195-6 |
| Shelving control number | HOST/1004 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Manuscript Series (Special Collections) |
| Call number prefix | a |
No items available.