MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01148ctmaa22002892i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
autArchive |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240730163227.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240522m19uu20uunz 000 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
autArchive (BATCH 22_05_2024 9.34.59 am): Converted from Spydus metadata |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(SpydusIRN)206049 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(autArchive)ID1101 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Z5A |
| Language of cataloging |
eng |
| Transcribing agency |
Z5A |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
u-nz--- |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Hotel and Catering Industry Training Board Certified courses 1994 brochure. |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
[19uu-20uu] |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
School of Hotel and Restaurant Studies course brochures ; |
| Volume/sequential designation |
25 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HOST/1003/25. |
| 583 ## - ACTION NOTE |
|---|
| Action |
verified location |
| Time/date of action |
20240610 |
| Action agent |
ST. |
| 610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Hotel and Catering Industry Training Board |
| Source of heading or term |
autArchive |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Continuing Education |
| Source of heading or term |
autArchive |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery |
| General subdivision |
Study and teaching |
| Source of heading or term |
autArchive |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Ephemera |
| Source of term |
autArchive |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
School of Hotel and Restaurant Studies (AIT) |
| Miscellaneous information |
[ID1101031990], |
| Relator term |
author |
| 9 (RLIN) |
1284308 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
School of Hotel and Restaurant Studies course brochures ; |
| Volume/sequential designation |
25 |
| Miscellaneous information |
[ID1101054540] |
| 9 (RLIN) |
1287252 |
| 852 4# - LOCATION |
|---|
| Materials specified |
230733 |
| Shelving location |
Box No.: 195-6 |
| Shelving control number |
HOST/1003/25 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Manuscript (Special Collections) |
| Call number prefix |
a |
