MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01669ctmaa22003737i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
autArchive |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240726161657.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240522m19601985nz 000 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
autArchive (BATCH 22_05_2024 9.34.59 am): Converted from Spydus metadata |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(SpydusIRN)205450 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(autArchive)ID1101 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Z5A |
| Language of cataloging |
eng |
| Transcribing agency |
Z5A |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
u-nz--- |
| 046 ## - SPECIAL CODED DATES |
|---|
| Single or starting date for aggregated content |
19600101 |
| Ending date for aggregated content |
19851231 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Historical aspects of the School of Hotel and Restaurant Studies 1960-1985. |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
[1960-1985] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 (Folder file) |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Institutional related records, publications and Items in the Library Archives. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
ARCH/1001. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The first 25 years booklet. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Photograph of Rt Hon Geoffrey Palmer in training kitchen. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Newspaper clipping of "Meals like mother used to make" NWW March 7, 1977. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Regional Report from Chamber of Commerce. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
9 photographs of construction including Chefs in construction hole. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
3 photographs of celebrations including Hotel Staff in front of building. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
1 photograph of :High Tide" being filmed. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Menu of opening of the new complex with all its features. |
| 583 ## - ACTION NOTE |
|---|
| Action |
verified location |
| Time/date of action |
20240610 |
| Action agent |
ST. |
| 610 27 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
School of Hotel and Restaurant Studies (ATI) |
| Miscellaneous information |
[ID1101006020] |
| Source of heading or term |
autArchive |
| 9 (RLIN) |
1280623 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bryant, Ted |
| Fuller form of name |
(Edward A.) |
| Miscellaneous information |
[ID1101012560] |
| Relator term |
author |
| 9 (RLIN) |
1281795 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Institutional related records, publications and Items in the Library Archives. (ARCH/1001) |
| 852 4# - LOCATION |
|---|
| Materials specified |
236192 |
| Shelving location |
Box No.: 131-3 |
| Shelving control number |
ARCH/1001/90 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Manuscript (Special Collections) |
| Call number prefix |
a |
