Food and Catering Department industrial leave November 1985. (Record no. 1913869)
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000 -LEADER | |
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fixed length control field | 01271ctmaa22002892i 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | autArchive |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240730163221.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240522s1985 nz 000 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
Local cataloguing issues note | autArchive (BATCH 22_05_2024 9.34.58 am): Converted from Spydus metadata |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (SpydusIRN)210450 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (autArchive)ID1101 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Z5A |
Language of cataloging | eng |
Transcribing agency | Z5A |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | u-nz--- |
245 00 - TITLE STATEMENT | |
Title | Food and Catering Department industrial leave November 1985. |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | [1985] |
490 1# - SERIES STATEMENT | |
Series statement | School of Hotel and Restaurant Studies - technical refresher leave reports ; |
Volume/sequential designation | 1 |
500 ## - GENERAL NOTE | |
General note | HOST/1002/1. |
500 ## - GENERAL NOTE | |
General note | 5 p., unbound. |
500 ## - GENERAL NOTE | |
General note | A report on seven vists to commercial kitchens including restaurants, bakeries, a chocolate wholesaler and Manukau Technical Institute's Butchery Department. |
561 ## - OWNERSHIP AND CUSTODIAL HISTORY | |
Materials specified | 233119 |
583 ## - ACTION NOTE | |
Action | verified location |
Time/date of action | 20240610 |
Action agent | ST. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Slack, Geoff |
Fuller form of name | (Geoffrey) |
Miscellaneous information | [ID1101020180], |
Relator term | author |
9 (RLIN) | 1282557 |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Food and Catering Department (ATI) |
Miscellaneous information | [ID1101005620], |
Relator term | author |
9 (RLIN) | 1280544 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | School of Hotel and Restaurant Studies technical refresher leave reports ; |
Volume/sequential designation | 1 |
Miscellaneous information | [ID1101054520] |
9 (RLIN) | 1287250 |
852 4# - LOCATION | |
Materials specified | 233119 |
Shelving location | Box No.: 195-5 |
Shelving control number | HOST/1002/1 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Manuscript (Special Collections) |
Call number prefix | a |
Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
233119 | City Campus | City Campus | Library Special Collections | 29/05/2024 | 0.00 | Box No.: 195-5: HOST/1002/1 | 29/05/2024 | Manuscript (Special Collections) |