Food and Catering courses brochure c. 1982. (Record no. 1913864)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00982ctmaa22002652i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | autArchive |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240730163220.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240522m19uu20uunz 000 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | autArchive (BATCH 22_05_2024 9.34.58 am): Converted from Spydus metadata |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (SpydusIRN)215276 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (autArchive)ID1101 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Z5A |
| Language of cataloging | eng |
| Transcribing agency | Z5A |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | u-nz--- |
| 245 00 - TITLE STATEMENT | |
| Title | Food and Catering courses brochure c. 1982. |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | [19uu-20uu] |
| 490 1# - SERIES STATEMENT | |
| Series statement | School of Hotel and Restaurant Studies course brochures ; |
| Volume/sequential designation | 1 |
| 500 ## - GENERAL NOTE | |
| General note | HOST/1003/1. |
| 583 ## - ACTION NOTE | |
| Action | verified location |
| Time/date of action | 20240610 |
| Action agent | ST. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| General subdivision | Study and teaching |
| Source of heading or term | autArchive |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Ephemera |
| Source of term | autArchive |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food and Catering Department (ATI) |
| Miscellaneous information | [ID1101005620], |
| Relator term | author |
| 9 (RLIN) | 1280544 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | School of Hotel and Restaurant Studies course brochures ; |
| Volume/sequential designation | 1 |
| Miscellaneous information | [ID1101054540] |
| 9 (RLIN) | 1287252 |
| 852 4# - LOCATION | |
| Materials specified | 240845 |
| Shelving location | Box No.: 195-6 |
| Shelving control number | HOST/1003/1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Manuscript (Special Collections) |
| Call number prefix | a |
| Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 240845 | City Campus | City Campus | Library Special Collections | 29/05/2024 | 0.00 | Box No.: 195-6: HOST/1003/1 | 29/05/2024 | Manuscript (Special Collections) |