MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02527cam a2200361 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240508140057.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130709s2013 enk b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781908117434 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1908117435 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b13007439 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)854877787 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SFR |
| Transcribing agency |
SFR |
| Modifying agency |
OCLCO |
| -- |
Nz |
| -- |
ATU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.594 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Luard, Elisabeth. |
| 9 (RLIN) |
1024749 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Seasonal European dishes / |
| Statement of responsibility, etc. |
Elisabeth Luard. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Grub Street, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
335 p. ; 24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previously published: 2009. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"This paperback edition published in 2013 ... This book was previously published under the title European Festival Food" -- T.p. verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 313-314) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Cover; Title Page; Copyright; Acknowledgements; Contents; Introduction; December; Christmas and New Year: Winter Festivals of Renewal; Advent; St Nicholas; St Lucia; Scandinavian Christmas Cold Table; Christmas in Germany; An English Christmas; Southern Christmas; St Stephen/Boxing Day; January; New Year; Epiphany; St Vincent; Burns' Night; Christenings; February; Candlemas; Valentine's Day; Carnival and Pre-Lent; Lofoten Cod Festival; March; Lent; Mothering Sunday; April; All Fools' Day; Western Easter; Easter in Lapland; Eastern Easter; St Mark; St George; May; Walpurgis Night and May Day. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Corpus ChristiJune; Whitsun/Pentecost; Rose Harvest; St Anthony; Midsummer St John; Weddings; July; July Pilgrimages; Sheep-shearing; August; Swedish Crayfish Festival; The Glorious Twelfth; The Assumption; Honey Harvest; September; Oyster Harvest; Spice Harvest; Maize Harvest; Chestnut Harvest; Cork Harvest; Michaelmas; Grape Harvest; October; Kermesse, Kirchweih and Volksfest; Harvest-home; Hallowe'en, All Saints, All Souls, Bonfire Night; November; St Hubert; Pig-killing; Truffle Harvest; Olive Harvest; Funeral Feasts; Bibliography; General Index; Index of Recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Seasonal cooking |
| Geographic subdivision |
Europe |
| 9 (RLIN) |
618558 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Holiday cooking |
| Geographic subdivision |
Europe |
| 9 (RLIN) |
618561 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fasts and feasts |
| Geographic subdivision |
Europe |
| 9 (RLIN) |
618565 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Festivals |
| Geographic subdivision |
Europe |
| 9 (RLIN) |
618569 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Luard, Elisabeth. |
| Title of a work |
European festival food. |
| 9 (RLIN) |
832133 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
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| a |
.b13007439 |
| b |
11-07-17 |
| c |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.594 LUA |
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1 |
| i |
A480783B |
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0 |
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cmain |
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$46.66 |
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29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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| -- |
b |
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c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
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0 |
