MARC details
000 -LEADER |
fixed length control field |
03398cam a2200385 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230801085717.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160613s2019 nz a b 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Z3950 Search: @attr 1=7 "9780473506759" |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Z3950 Record: 0 of 1 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0473506750 |
Qualifying information |
paperback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780473506759 |
Qualifying information |
paperback |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1164141010 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NZ1 |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NZ1 |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
NZAUC |
-- |
Z5A |
042 ## - AUTHENTICATION CODE |
Authentication code |
nznb |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
u-nz--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.220993 |
Edition number |
23 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
641.220993 HAY |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hay, Celia, |
Dates associated with a name |
1960- |
Relator term |
author. |
9 (RLIN) |
464231 |
245 10 - TITLE STATEMENT |
Title |
New Zealand wine guide : |
Remainder of title |
an introduction to the wine styles & regions of New Zealand / |
Statement of responsibility, etc. |
Celia Hay. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Introduction to the wine styles & regions of New Zealand |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Introduction to the wine styles and regions of New Zealand |
250 ## - EDITION STATEMENT |
Edition statement |
Revised 2nd edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Auckland : |
Name of producer, publisher, distributor, manufacturer |
Hay Publishing, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2019] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
168 pages : |
Other physical details |
illustrations ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Title |
Introduction -- |
-- |
What is wine? -- |
-- |
Terroir -- |
-- |
Production models: three wine stories -- |
Miscellaneous information |
1. |
Title |
New Zealand wine regions -- |
-- |
NIWA maps -- |
-- |
Auckand -- |
-- |
Northland -- |
-- |
Waikato and Bay of Plenty -- |
-- |
Gisborne -- |
-- |
Hawke's Bay -- |
-- |
Wairarapa -- |
-- |
Marlborough -- |
-- |
Nelson -- |
-- |
North Canterbury -- |
-- |
Central Otago -- |
-- |
New Zealand winegrowers -- |
-- |
International investment -- |
Miscellaneous information |
2. |
Title |
Growing grapes -- |
-- |
Vitis vinifera -- |
-- |
Impact of phylloxera -- |
-- |
Growth cycle of a grape -- |
-- |
Botrytis cinerea -- |
-- |
Environmental factors -- |
-- |
Pests and diseases -- |
-- |
Vineyard cycle -- |
-- |
Pruning -- |
-- |
Vine trellising systems -- |
-- |
Sustainability -- |
-- |
Organics and biodynamics -- |
-- |
CarboNZero -- |
Miscellaneous information |
3. |
Title |
White grapes -- |
-- |
Sauvignon blanc -- |
-- |
Chardonnay -- |
-- |
Pinot gris -- |
-- |
Riseling -- |
-- |
Gewurtztraminer -- |
-- |
Viognier -- |
Miscellaneous information |
4. |
Title |
Red grapes -- |
-- |
Pinot noir -- |
-- |
Cabernet sauvignon -- |
-- |
Merlot -- |
-- |
Syrah/Shiraz -- |
-- |
Malbec -- |
-- |
Cabernet franc -- |
-- |
Altyernative grape varieties -- |
Miscellaneous information |
5. |
Title |
Making wine -- |
-- |
Winemaking teerms -- |
-- |
White wine process -- |
-- |
Red wine process -- |
-- |
Rosé -- |
-- |
Sweetness in wine -- |
-- |
Dessert wines -- |
-- |
Closures -- |
-- |
Sparkling wine process -- |
-- |
Sparkling wine -- |
-- |
Wine labels -- |
-- |
Faults in wine -- |
-- |
Ageing of wines -- |
Miscellaneous information |
6. |
Title |
Evaluating wine -- |
-- |
Taste is a riddle -- |
-- |
Building your palate preferences -- |
-- |
Vinotypes -- |
-- |
My Vinotype sensitivity quiz -- |
-- |
Formal wine tasting process -- |
-- |
Components of wine -- |
Miscellaneous information |
7. |
Title |
A short history of wine and hospitality -- |
-- |
Pioneers -- |
-- |
Hotels and alcohol -- |
-- |
Prohibition and hospitality -- |
-- |
Towards a modern industry -- |
-- |
Statistics -- |
-- |
New Zealand wine timeline. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Celia Hay, Director of the New Zealand School of Food and Wine and well-respected wine educator, explains in detail about New Zealands wine regions, significant grape varieties, and wines produced. A selection of local maps, explanations of vine growing, and winemaking processes, illustrated with helpful photographs and diagrams, makes this book an invaluable resource. Also included are extensive recommendations of wines to taste that express the different styles of winemaking and their regional character."--Back cover. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine and winemaking |
Geographic subdivision |
New Zealand. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine and winemaking |
Geographic subdivision |
New Zealand |
General subdivision |
History. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
Suppress in OPAC |
No |