MARC details
| 000 -LEADER |
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| fixed length control field |
03576cam a22004094a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230526151505.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
040212r20042003nyua b 001 0beng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2004041900 |
| 019 ## - |
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| -- |
55754354 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0802714366 |
| Qualifying information |
(alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780802714367 |
| Qualifying information |
(alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b30297448 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)54500752 |
| Canceled/invalid control number |
(OCoLC)55754354 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
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GEBAY |
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HALAN |
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NZAUC |
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OCLCQ |
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LNC |
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OCLCO |
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PAU |
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OCL |
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OCLCQ |
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BRL |
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CPO |
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OCLCQ |
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OCL |
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ATU |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX649.C37 |
| Item number |
K44 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.5092 |
| Edition number |
22 |
| 096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) |
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| Classification number |
B C271k |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Kelly, Ian, |
| Dates associated with a name |
1966- |
| 9 (RLIN) |
409062 |
| 245 10 - TITLE STATEMENT |
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| Title |
Cooking for kings : |
| Remainder of title |
the life of Antonin Carême, the first celebrity chef / |
| Statement of responsibility, etc. |
Ian Kelly. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Walker & Co., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
301 pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
22 cm |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Orginally published: England : Short Books, 2003. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references (pages 278-283) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
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| Miscellaneous information |
1 |
| Title |
A Feast for Epicures |
| Miscellaneous information |
9 -- |
| -- |
2 |
| Title |
Pastry Boy |
| Miscellaneous information |
30 -- |
| -- |
3 |
| Title |
Breakfast at Talleyrand's |
| Miscellaneous information |
44 -- |
| -- |
4 |
| Title |
Gastronomy: A cult in want of a priest |
| Miscellaneous information |
57 -- |
| -- |
5 |
| Title |
Chateau Valencay: A year in the Loire |
| Miscellaneous information |
67 -- |
| -- |
6 |
| Title |
Napoleon's wedding cake |
| Miscellaneous information |
81 -- |
| -- |
7 |
| Title |
The Russians in Paris |
| Miscellaneous information |
92 -- |
| -- |
8 |
| Title |
The cook, his book, his wife and his lover |
| Miscellaneous information |
102 -- |
| -- |
9 |
| Title |
The Brighton Pavilion |
| Miscellaneous information |
121 -- |
| -- |
10 |
| Title |
Viennoiserie |
| Miscellaneous information |
155 -- |
| -- |
11 |
| Title |
The Winter Palace |
| Miscellaneous information |
164 -- |
| -- |
12 |
| Title |
'Right good judges and right good stuffers' |
| Miscellaneous information |
183 -- |
| -- |
13 |
| Title |
Chateau Rothschild |
| Miscellaneous information |
199 -- |
| -- |
14 |
| Title |
Last Orders |
| Miscellaneous information |
212 -- |
| Title |
From the Recipe Books of Antonin Careme |
| Miscellaneous information |
227. |
| 520 1# - SUMMARY, ETC. |
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| Summary, etc. |
"A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a culinary tour of the palaces of Britain and Europe in the ultimate age of gastronomic indulgence, when, for the first time, chefs became celebrities and the modern restaurant was born." "Drawing on the legendary cook's rich memoirs, Ian Kelly traces Antonin Careme's meteoric rise from a child abandoned on the streets of revolutionary Paris to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history - First Empire Paris, Georgian England, and the Russia of War and Peace - when emperors, kings, and princes wielded Careme's gastronomy as a diplomatic tool." "Careme was much more than the inventor of the chef's hat, the vol-au-vent, and the souffle. He had an unfailing ability to cook for the right people in the right place at the right time. He knew the foibles and the favorite dishes of the Romanovs, the Rothschilds, and Rossini. He worked for the gourmet-king George IV, the Viennese court, and even made Napoleon's wedding cake. But Careme's reputation rested ultimately on a novel idea that changed cooking forever: by marrying food and glamour in his books - which transported readers to the tables of the famous households for whom he cooked - he was the first chef to become rich and famous by publishing cookbooks."--Jacket. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Carême, M. A. |
| Fuller form of name |
(Marie Antonin), |
| Dates associated with a name |
1784-1833. |
| 9 (RLIN) |
331581 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
370227 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
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| a |
.b30297448 |
| b |
07-03-21 |
| c |
25-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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| -- |
b |
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c |
| Operator's initials, OID (RLIN) |
25-02-21 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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| a |
641.5092 CAR |
| g |
0 |
| i |
A261483B |
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0 |
| l |
cmain |
| m |
Item re-instated. Patron demand 25/2/2021 |
| o |
- |
| p |
$0.00 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
1 |
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0 |
| w |
1 |
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0 |
| y |
.i13669175 |
| z |
25-02-21 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
