MARC details
000 -LEADER |
fixed length control field |
02999cam a2200493 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221103190602.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
131009s2012 nyuac 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Z3950 Direct Search: Record 0 of 5 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Z9350 Search Query @attr 1=7 "9780062282613" |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
MARC Score : 11450(25600) : OK |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0062282611 |
Qualifying information |
hardcover |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780062282613 |
Qualifying information |
hardcover |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b30196772 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)859676408 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NYP |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NYP |
Modifying agency |
CQU |
-- |
VP@ |
-- |
OCLCO |
-- |
TOH |
-- |
YDXCP |
-- |
BTCTA |
-- |
OCLCF |
-- |
G3B |
-- |
UOJ |
-- |
SFR |
-- |
OCLCQ |
-- |
IH9 |
-- |
Z5A |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX717 |
Item number |
.H468 2012 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5941 |
Edition number |
23 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
641.5941 HEN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Henderson, Fergus, |
Dates associated with a name |
1963- |
Relator term |
author. |
9 (RLIN) |
406746 |
245 14 - TITLE STATEMENT |
Title |
The complete nose to tail / |
Statement of responsibility, etc. |
Fergus Henderson, Justin Piers Gellatly ; photographs by Jason Lowe. |
246 14 - VARYING FORM OF TITLE |
Title proper/short title |
Complete nose to tail : |
Remainder of title |
A kind of British cooking |
250 ## - EDITION STATEMENT |
Edition statement |
First U.S. edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York, NY : |
Name of producer, publisher, distributor, manufacturer |
ecco, an imprint of HarperCollinsPublishers, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2012] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2012 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
415 pages : |
Other physical details |
illustrations (chiefly colour), portraits ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
"First published in Great Britain in 2012 by Bloomsbury Publishing."--Title page verso. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Something to get the juices going -- |
-- |
Soup -- |
-- |
Salads -- |
-- |
Smaller but often sustaining dishes -- |
-- |
Cheesy moments -- |
-- |
The pig -- |
-- |
Trotter gear -- |
-- |
Meat that isn't pig -- |
-- |
Birds and game -- |
-- |
Fish and shellfish -- |
-- |
Three pies -- |
-- |
Vegetables -- |
-- |
Dressings, sauces and pickles -- |
-- |
Basic, but vital -- |
-- |
Bread -- |
-- |
Baking and doughnuts -- |
-- |
Puddings -- |
-- |
Steadying puddings -- |
-- |
Ice cream -- |
-- |
Dr. Henderson.. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet." Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His Whole Beast and Beyond Nose to Tail books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, The Complete Nose to Tail, with additional new recipes and more brilliant photography from Jason Lowe. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, British. |
9 (RLIN) |
316054 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, English. |
9 (RLIN) |
316064 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Variety meats) |
9 (RLIN) |
316170 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
370227 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Gellatly, Justin Piers, |
Relator term |
author. |
9 (RLIN) |
999575 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lowe, Jason, |
Relator term |
illustrator. |
9 (RLIN) |
1052939 |
776 18 - ADDITIONAL PHYSICAL FORM ENTRY |
Record control number |
(OCoLC)825744537 |
-- |
(OCoLC)825754058 |
-- |
(OCoLC)857566571 |
-- |
(OCoLC)1102252396 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b30196772 |
b |
25-03-21 |
c |
26-01-21 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5941 HEN |
g |
1 |
i |
A538473B |
j |
0 |
l |
cmain |
o |
- |
p |
$77.98 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
1 |
v |
1 |
w |
1 |
x |
0 |
y |
.i1367013x |
z |
22-03-21 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
10-02-21 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
4 |