The complete nose to tail / (Record no. 1603994)

MARC details
000 -LEADER
fixed length control field 02999cam a2200493 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221103190602.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131009s2012 nyuac 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Z3950 Direct Search: Record 0 of 5
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Z9350 Search Query @attr 1=7 "9780062282613"
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 11450(25600) : OK
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0062282611
Qualifying information hardcover
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780062282613
Qualifying information hardcover
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b30196772
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)859676408
040 ## - CATALOGING SOURCE
Original cataloging agency NYP
Language of cataloging eng
Description conventions rda
Transcribing agency NYP
Modifying agency CQU
-- VP@
-- OCLCO
-- TOH
-- YDXCP
-- BTCTA
-- OCLCF
-- G3B
-- UOJ
-- SFR
-- OCLCQ
-- IH9
-- Z5A
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX717
Item number .H468 2012
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5941
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 641.5941 HEN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Henderson, Fergus,
Dates associated with a name 1963-
Relator term author.
9 (RLIN) 406746
245 14 - TITLE STATEMENT
Title The complete nose to tail /
Statement of responsibility, etc. Fergus Henderson, Justin Piers Gellatly ; photographs by Jason Lowe.
246 14 - VARYING FORM OF TITLE
Title proper/short title Complete nose to tail :
Remainder of title A kind of British cooking
250 ## - EDITION STATEMENT
Edition statement First U.S. edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer ecco, an imprint of HarperCollinsPublishers,
Date of production, publication, distribution, manufacture, or copyright notice [2012]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2012
300 ## - PHYSICAL DESCRIPTION
Extent 415 pages :
Other physical details illustrations (chiefly colour), portraits ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note "First published in Great Britain in 2012 by Bloomsbury Publishing."--Title page verso.
505 00 - FORMATTED CONTENTS NOTE
Title Something to get the juices going --
-- Soup --
-- Salads --
-- Smaller but often sustaining dishes --
-- Cheesy moments --
-- The pig --
-- Trotter gear --
-- Meat that isn't pig --
-- Birds and game --
-- Fish and shellfish --
-- Three pies --
-- Vegetables --
-- Dressings, sauces and pickles --
-- Basic, but vital --
-- Bread --
-- Baking and doughnuts --
-- Puddings --
-- Steadying puddings --
-- Ice cream --
-- Dr. Henderson..
520 ## - SUMMARY, ETC.
Summary, etc. "It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet." Thus Fergus Henderson set out his stall when he opened St. John in 1995, now one of the world's most admired restaurants. His Whole Beast and Beyond Nose to Tail books are full of exhilarating recipes for dishes that combine high sophistication with peasant thriftiness. Now the books are to be joined together in a compendious volume, The Complete Nose to Tail, with additional new recipes and more brilliant photography from Jason Lowe.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, British.
9 (RLIN) 316054
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, English.
9 (RLIN) 316064
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Variety meats)
9 (RLIN) 316170
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 370227
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gellatly, Justin Piers,
Relator term author.
9 (RLIN) 999575
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lowe, Jason,
Relator term illustrator.
9 (RLIN) 1052939
776 18 - ADDITIONAL PHYSICAL FORM ENTRY
Record control number (OCoLC)825744537
-- (OCoLC)825754058
-- (OCoLC)857566571
-- (OCoLC)1102252396
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b30196772
b 25-03-21
c 26-01-21
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5941 HEN
g 1
i A538473B
j 0
l cmain
o -
p $77.98
q -
r -
s -
t 0
u 1
v 1
w 1
x 0
y .i1367013x
z 22-03-21
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 10-02-21
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 22/03/2021 77.98 i1367013x 1 1 641.5941 HEN A538473B 21/06/2021 12/05/2021 1 77.98 31/10/2021 Book

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