French regional breads / (Record no. 1485989)

MARC details
000 -LEADER
fixed length control field	01342cam a2200397 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221102223057.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180416s2017 fr a b 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	Direct search result
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	MARC Score : 10650(20500) : OK
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	2353402771
Qualifying information	hardcover
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9782353402779
Qualifying information	hardcover
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b25953114
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)1031339482
040 ## - CATALOGING SOURCE
Original cataloging agency	YDX
Language of cataloging	eng
Description conventions	rda
Transcribing agency	YDX
Modifying agency	YDX
--	OCLCF
--	ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code	e-fr---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX769
Item number	.B37 2017
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.8150944
Edition number	23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number	641.8150944 BAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Barboff, Mouette,
Relator term	author.
9 (RLIN)	910880
245 10 - TITLE STATEMENT
Title	French regional breads /
Statement of responsibility, etc.	Mouette Barboff.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Montreuil cedex :
Name of producer, publisher, distributor, manufacturer	Gourcuff Gradenigo,
Date of production, publication, distribution, manufacture, or copyright notice	[2017]
300 ## - PHYSICAL DESCRIPTION
Extent	207 pages ;
Dimensions	29 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
336 ## - CONTENT TYPE
Content type term	still image
Content type code	sti
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Bread
Geographic subdivision	France
9 (RLIN)	701426
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Bread
Geographic subdivision	France
General subdivision	History
9 (RLIN)	716228
776 18 - ADDITIONAL PHYSICAL FORM ENTRY
Record control number	(OCoLC)1031365103
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b25953114
b	06-09-21
c	02-10-18
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.8150944 BAR
g	1
i	A534028B
j	0
l	cmain
o	-
p	$75.42
q	-
r	-
s	-
t	0
u	1
v	1
w	0
x	1
y	.i13618672
z	08-11-18
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	(2)b
--	(2)c
Operator's initials, OID (RLIN)	15-10-18
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	fr
--	0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	31/10/2021	75.42	i13618672	2	1	641.8150944 BAR	A534028B	28/02/2024	19/02/2024	1	75.42	31/10/2021	Book