On eating insects : (Record no. 1478155)

MARC details
000 -LEADER
fixed length control field 03080cam a2200541 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230526151425.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170523t20172017enkao b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017304773
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 11450(28400) : OK
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct Search Result
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0714873349
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780714873343
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)961410740
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BDX
-- YAM
-- OSU
-- OCLCF
-- ALD
-- OCLCO
-- EUW
-- PAU
-- OCLCQ
-- NZAUC
-- OCL
-- OCLCA
-- BUF
-- SINLB
-- TKN
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GN409.5
Item number .E83 2017
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 641.3 EVA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Evans, Josh,
Dates associated with a name 1990-
Relator term author.
9 (RLIN) 433694
245 10 - TITLE STATEMENT
Title On eating insects :
Remainder of title essays, stories and recipes /
Statement of responsibility, etc. Josh Evans, Roberto Flore, Michael Bom Frøst and Nordic Food Lab.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Phaidon Press Limited,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2017
300 ## - PHYSICAL DESCRIPTION
Extent 335 pages :
Other physical details colour illustrations, photographs ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Foreword -- Notes on the book -- Introduction -- Nordic Food Lab -- Working with insects -- An acquired taste -- Terms : bugs, insects and entomophagy -- Politics and power -- Stories from the field -- Recipes from the lab -- On the menu -- Tasting notes -- Glossary.
520 ## - SUMMARY, ETC.
Summary, etc. "The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic and nutritional benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting thought-provoking essays on the cultural, political and ecological significance of eating insects, alongside fascinating stories from the authors' field trips around the world (honey ants in Australia, lake flies in Kenya, giant hornets in Japan) and detailed tasting notes. The exquisite recipes are sophisticated, surprising and will make you think of eating insects in a whole new way."--Back cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Entomophagy.
9 (RLIN) 384353
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Edible insects.
9 (RLIN) 376922
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Insects)
9 (RLIN) 384554
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainability.
9 (RLIN) 340055
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Insecta.
9 (RLIN) 521698
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet, Food, and Nutrition.
9 (RLIN) 517893
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 359056
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 370227
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Flore, Roberto,
Relator term author.
9 (RLIN) 872698
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Frøst, Michael Bom,
Relator term author.
9 (RLIN) 908437
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Nordic Food Lab
9 (RLIN) 478413
776 18 - ADDITIONAL PHYSICAL FORM ENTRY
Record control number (OCoLC)988389025
-- (OCoLC)993274997
-- (OCoLC)1029643212
-- (OCoLC)1029718617
-- (OCoLC)1038506012
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b25760257
b 06-09-21
c 26-07-18
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.3 EVA
g 1
i A534127B
j 0
l cmain
o -
p $90.52
q -
r -
s -
t 0
u 3
v 1
w 1
x 2
y .i13613108
z 30-08-18
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 02-08-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     City Campus City Campus City Campus Short Loan 30/08/2018 90.52 i13613108 5 1 3Day 641.3 EVA A534127B 22/03/2024 22/03/2024 1 90.52 31/10/2021 SL 3 Day Loan

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