What the fast! : (Record no. 1458242)

MARC details
000 -LEADER
fixed length control field 02239cam a2200445 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221110064604.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180430s2018 nz a 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 11300(25250) : OK
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct Search Result
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047341466X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780473414665
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1032832232
040 ## - CATALOGING SOURCE
Original cataloging agency NZWPM
Language of cataloging eng
Description conventions rda
Transcribing agency NZWPM
Modifying agency ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.25
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 613.25 SCH
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schofield, Grant
Relator term author.
9 (RLIN) 1052124
245 10 - TITLE STATEMENT
Title What the fast! :
Remainder of title how Monday and Tuesday will change your life /
Statement of responsibility, etc. the professor Grant Schofield ; the dietitian Dr Caryn Zinn ; the chef Craig Rodger.
246 34 - VARYING FORM OF TITLE
Title proper/short title What the fast! :
Remainder of title The low-carb, healthy-fat Monday-Tuesday fasting plan
246 38 - VARYING FORM OF TITLE
Title proper/short title WTF!
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Auckland, New Zealand :
Name of producer, publisher, distributor, manufacturer Blackwell&Ruth,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2018
300 ## - PHYSICAL DESCRIPTION
Extent 251 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The fast on fasting -- Our stories -- Part 1: How it works -- Part 2: Fasting and reaching your weight-loss goals -- Part 3: What to eat and when -- Part 4: The A-Z of Super-Fasting science -- Part 5: Working with your doctor -- The last word.
520 ## - SUMMARY, ETC.
Summary, etc. "This book is a practical guide to get you started with intermittent fasting (IF),or Super-fasting (SF) as we now call it. Plus, it comes with all the science and recipes too. Super-Fasting allows for super wellbeing, from weightloss to enhanced immune and brain function"--Page 7.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fasting.
9 (RLIN) 317773
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reducing diets
Form subdivision Recipes.
9 (RLIN) 323245
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Weight loss.
9 (RLIN) 323243
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zinn, Caryn,
Relator term author.
9 (RLIN) 1052123
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rodger, Craig,
Relator term author.
9 (RLIN) 827536
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b25210348
b 06-09-21
c 02-05-18
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 613.25 SCH
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 613.25 SCH
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 613.25 SCH
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q -
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- s
-- n
Operator's initials, OID (RLIN) 03-05-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nz
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        North Campus North Campus North Campus Main Collection 21/05/2018 34.95 i13603553 7 15 613.25 SCH A540159B 12/01/2023 03/12/2022 1 34.95 31/10/2021 Book
        North Campus North Campus North Campus Main Collection 21/05/2018 34.95 i13603565 6 4 613.25 SCH A540155B 01/12/2022 29/05/2021 1 34.95 31/10/2021 Book
        South Campus South Campus South Campus Main Collection 21/05/2018 34.95 i13603577 2 9 613.25 SCH A540151B 16/01/2024 06/04/2019 1 34.95 31/10/2021 Book

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