The Roman community at table during the Principate / (Record no. 1417135)

MARC details
000 -LEADER
fixed length control field 03017cam a2200493 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211105005242.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170228t20172017miua b s001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017009429
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 11000(24300) : OK
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct Search Result
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0472036955
Qualifying information paperback ; (acid-free paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780472036950
Qualifying information paperback ; (acid-free paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b23853979
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)974991950
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCQ
-- IDU
-- YDX
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e------
-- aw-----
-- ff-----
-- ae-----
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX641
Item number .D663 2017
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.013
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 641.013 DON
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Donahue, John F.,
Dates associated with a name 1958-
Relator term author.
9 (RLIN) 422185
245 14 - TITLE STATEMENT
Title The Roman community at table during the Principate /
Statement of responsibility, etc. John F. Donahue.
250 ## - EDITION STATEMENT
Edition statement New and expanded edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Ann Arbor :
Name of producer, publisher, distributor, manufacturer University of Michigan Press,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2017
300 ## - PHYSICAL DESCRIPTION
Extent xxxii, 361 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to the new edition -- Introduction -- The Roman feast : an overview -- The development of public feasting : from Greece to Rome -- Public feasting in Rome : the Principate -- Banquets and benefactors in the Roman West -- Banquets and beneficiaries in the Roman West -- Conclusion -- Appendixes :-- 1. Decurions as banquet sponsors -- 2. Equestrians as banquet sponsors -- 3. Augustales as banquet sponsors -- 4. Flamines, sacerdotes, and pontifices as banquet sponsors -- 5. Women as banquet sponsors -- Collection of inscriptions -- Addendum to the collection of inscriptions.
520 2# - SUMMARY, ETC.
Summary, etc. "Author John F. Donahue ranges from the extravagant banquets of the emperors to the feasts of the cities and towns of the Western Empire during the first four centuries of the Common Era. Taking as a starting point the development of feasting in ancient Greece then Rome, the study considers the kinds of foods offered at feasts, the social identities of benefactors and beneficiaries, the importance of venue, and a discussion of the cost and frequency of such banquets. This study is unique in that it relies on over three hundred Latin honorary inscriptions to recreate the ancient Roman feast"--Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy
Geographic subdivision Rome
General subdivision History
9 (RLIN) 711718
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dinners and dining
Geographic subdivision Rome
General subdivision History
9 (RLIN) 687799
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Community life
Geographic subdivision Rome
General subdivision History
9 (RLIN) 711726
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Roman provinces
General subdivision Social life and customs
9 (RLIN) 650794
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Rome
General subdivision Social life and customs.
9 (RLIN) 500939
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Rome
General subdivision History
Chronological subdivision Empire, 30 B.C.-284 A.D.
9 (RLIN) 573211
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b23853979
b 06-09-21
c 26-09-17
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- c
-- b
Operator's initials, OID (RLIN) 25-10-17
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- miu
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.013 DON
g 1
i A534260B
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l cmain
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p $57.53
q -
r -
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t 0
u 1
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z 25-10-17
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 25/10/2017 57.53 i13579848 1 7 641.013 DON A534260B 22/03/2022 12/06/2021 1 57.53 31/10/2021 Book

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