MARC details
000 -LEADER |
fixed length control field |
03017cam a2200493 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211105005242.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170228t20172017miua b s001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2017009429 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
MARC Score : 11000(24300) : OK |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Direct Search Result |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0472036955 |
Qualifying information |
paperback ; (acid-free paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780472036950 |
Qualifying information |
paperback ; (acid-free paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b23853979 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)974991950 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCO |
-- |
OCLCQ |
-- |
IDU |
-- |
YDX |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e------ |
-- |
aw----- |
-- |
ff----- |
-- |
ae----- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX641 |
Item number |
.D663 2017 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.013 |
Edition number |
23 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
641.013 DON |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Donahue, John F., |
Dates associated with a name |
1958- |
Relator term |
author. |
9 (RLIN) |
422185 |
245 14 - TITLE STATEMENT |
Title |
The Roman community at table during the Principate / |
Statement of responsibility, etc. |
John F. Donahue. |
250 ## - EDITION STATEMENT |
Edition statement |
New and expanded edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Ann Arbor : |
Name of producer, publisher, distributor, manufacturer |
University of Michigan Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2017. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxxii, 361 pages : |
Other physical details |
illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction to the new edition -- Introduction -- The Roman feast : an overview -- The development of public feasting : from Greece to Rome -- Public feasting in Rome : the Principate -- Banquets and benefactors in the Roman West -- Banquets and beneficiaries in the Roman West -- Conclusion -- Appendixes :-- 1. Decurions as banquet sponsors -- 2. Equestrians as banquet sponsors -- 3. Augustales as banquet sponsors -- 4. Flamines, sacerdotes, and pontifices as banquet sponsors -- 5. Women as banquet sponsors -- Collection of inscriptions -- Addendum to the collection of inscriptions. |
520 2# - SUMMARY, ETC. |
Summary, etc. |
"Author John F. Donahue ranges from the extravagant banquets of the emperors to the feasts of the cities and towns of the Western Empire during the first four centuries of the Common Era. Taking as a starting point the development of feasting in ancient Greece then Rome, the study considers the kinds of foods offered at feasts, the social identities of benefactors and beneficiaries, the importance of venue, and a discussion of the cost and frequency of such banquets. This study is unique in that it relies on over three hundred Latin honorary inscriptions to recreate the ancient Roman feast"--Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastronomy |
Geographic subdivision |
Rome |
General subdivision |
History |
9 (RLIN) |
711718 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dinners and dining |
Geographic subdivision |
Rome |
General subdivision |
History |
9 (RLIN) |
687799 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Community life |
Geographic subdivision |
Rome |
General subdivision |
History |
9 (RLIN) |
711726 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Roman provinces |
General subdivision |
Social life and customs |
9 (RLIN) |
650794 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Rome |
General subdivision |
Social life and customs. |
9 (RLIN) |
500939 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Rome |
General subdivision |
History |
Chronological subdivision |
Empire, 30 B.C.-284 A.D. |
9 (RLIN) |
573211 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b23853979 |
b |
06-09-21 |
c |
26-09-17 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
c |
-- |
b |
Operator's initials, OID (RLIN) |
25-10-17 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
miu |
-- |
4 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.013 DON |
g |
1 |
i |
A534260B |
j |
0 |
l |
cmain |
o |
- |
p |
$57.53 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
1 |
v |
1 |
w |
1 |
x |
0 |
y |
.i13579848 |
z |
25-10-17 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |