Food and wine tourism : (Record no. 1397925)

MARC details
000 -LEADER
fixed length control field 02614cam a2200529 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102183012.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161128s2017 enkabo b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016052949
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 10950(23150) : OK
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct Search Result
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Field 008 : Some 008 values are questionable. Check
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1786391279
Qualifying information paperback ; (alkaline paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781786391278
Qualifying information paperback ; (alkaline paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b20647815
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)969972968
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- OCLCQ
-- YDX
-- ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ita
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number G155.A1
Item number C74513 2017
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 641 CRO
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Croce, Erica,
Relator term author.
9 (RLIN) 873990
240 10 - UNIFORM TITLE
Uniform title Turismo enogastronomico.
Language of a work English
245 10 - TITLE STATEMENT
Title Food and wine tourism :
Remainder of title integrating food, travel, and terroir /
Statement of responsibility, etc. Erica Croce and Giovanni Perri.
246 30 - VARYING FORM OF TITLE
Title proper/short title Integrating food, travel, and terroir
250 ## - EDITION STATEMENT
Edition statement 2nd edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Wallingford, Oxfordshire :
Name of producer, publisher, distributor, manufacturer CABI,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2017
300 ## - PHYSICAL DESCRIPTION
Extent ix, 254 pages :
Other physical details illustrations, maps, colour photographs ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement CABI tourism texts
500 ## - GENERAL NOTE
General note Translated from the Italian.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title The spirit of a place on a plate --
Miscellaneous information 2.
Title The environment: tools of the trade --
Miscellaneous information 3.
Title Tourists on the food and wine trail: who are they? --
Miscellaneous information 4.
Title Transforming a terroir into a tourist destination --
Miscellaneous information 5.
Title The supply side: the actors involved in food and wine production --
Miscellaneous information 6.
Title Food and wine tourism best practice: case studies from around the world --
Miscellaneous information 7.
Title Supply operators in the food and wine tourism industry --
Miscellaneous information 8.
Title Designing a life experience: itinerary planning and organization.
520 ## - SUMMARY, ETC.
Summary, etc. "This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces."--Publisher's website.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food tourism.
9 (RLIN) 329443
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine tourism.
9 (RLIN) 333687
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Perri, Giovanni,
Relator term author.
9 (RLIN) 873991
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CABI tourism texts.
9 (RLIN) 1072299
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b20647815
b 06-09-21
c 18-07-17
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641 CRO
g 1
i A549360B
j 0
l cmain
o -
p $108.00
q -
r -
s -
t 0
u 1
v 0
w 0
x 1
y .i13565837
z 28-07-17
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (3)b
-- (3)c
Operator's initials, OID (RLIN) 11-05-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/07/2017 108.00 i13565837 2 5 641 CRO A549360B 01/09/2022 21/07/2022 1 108.00 31/10/2021 Book

Powered by Koha