MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03338cam a2200397 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150928s2017 mauao b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2015037384 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
Has 6 WorldCat Holdings |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1292157593 |
| Qualifying information |
global ed. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781292157597 |
| Qualifying information |
global ed. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b20030204 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)922572268 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
ATU |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.M27 |
| Item number |
W35 2017 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94068 |
| Edition number |
23 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
647.94068 WAL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Walker, John R., |
| Dates associated with a name |
1944- |
| Relator term |
author. |
| 9 (RLIN) |
421470 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Introduction to hospitality / |
| Statement of responsibility, etc. |
John R. Walker, McKibbon professor of hotel and restaurant management, University of South Florida, Sarasota-Manatee and Fulbright senior specialist. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Global edition. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Seventh edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Harlow : |
| Name of producer, publisher, distributor, manufacturer |
Pearson, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
653 pages : |
| Other physical details |
illustrations (chiefly colour), photographs ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Authorized adaptation from the United States edition, entitled Introduction to hospitality, 7th edition, ISBN 9780133762761 published by Pearson Education 21017. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Preface -- |
| -- |
To the student -- |
| -- |
Acknowledgements -- |
| -- |
About the author -- |
| Miscellaneous information |
Part I. |
| Title |
Introducing Hospitality And Lodging : -- |
| Miscellaneous information |
1. |
| Title |
Introducing Hospitality -- |
| Miscellaneous information |
2. |
| Title |
The Hotel Business -- |
| Miscellaneous information |
3. |
| Title |
Rooms Division -- |
| Miscellaneous information |
4. |
| Title |
Food and Beverage -- |
| Miscellaneous information |
Part II. |
| Title |
Beverages, Restaurants,and Managed Services : -- |
| Miscellaneous information |
5. |
| Title |
Beverages -- |
| Miscellaneous information |
6. |
| Title |
The Restaurant Business -- |
| Miscellaneous information |
7. |
| Title |
Restaurant Management -- |
| Miscellaneous information |
8. |
| Title |
Managed Services -- |
| Miscellaneous information |
Part III. |
| Title |
Tourism, Recreation, Attractions, Clubs And Gaming : -- |
| Miscellaneous information |
9. |
| Title |
Tourism -- |
| Miscellaneous information |
10. |
| Title |
Recreation, Attractions, and Clubs -- |
| Miscellaneous information |
11. |
| Title |
Gaming Entertainment -- |
| Miscellaneous information |
Part IV. |
| Title |
Assemblies, Events, Attractions, Leadership,and Management : -- |
| Miscellaneous information |
12. |
| Title |
Meetings, Conventions, and Expositions -- |
| Miscellaneous information |
13. |
| Title |
Special Events -- |
| Miscellaneous information |
14. |
| Title |
Leadership and Management -- |
| -- |
Glossary -- |
| -- |
Index -- |
| -- |
Credits. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Prepare students to succeed in any area of the hospitality industry. Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry's unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of today's hospitality industry. Updated to reflect today's trends and realities, the Seventh Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more!"--Publisher's website. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management |
| Form subdivision |
Textbooks |
| 9 (RLIN) |
663719 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Relationship information |
Adaptation of (expression): |
| Personal name |
Walker, John R., |
| Dates associated with a name |
1944- |
| Title of a work |
Introduction to hospitality. |
| Version |
7th ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
