MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03675cam a2200469 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221102190642.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161130s2017 vraao b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780170366670 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0170366677 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)964573565 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AU@ |
| Language of cataloging |
eng |
| Transcribing agency |
AU@ |
| Description conventions |
rda |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
anuc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
u-at--- |
| -- |
u-nz--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whitney, Eleanor Noss, |
| Relator term |
author. |
| 9 (RLIN) |
227957 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Understanding nutrition / |
| Statement of responsibility, etc. |
Eleanor Whitney, Sharon Rady Rolfes, Tim Crowe, David Cameron-Smith, Adam Walsh. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd Australian and New Zealand edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
South Melbourne, Vic. |
| Name of producer, publisher, distributor, manufacturer |
Cengage Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 823 pages : |
| Other physical details |
colour illustrations, photographs ; |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Second edition published in 2014. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
An overview of nutrition -- |
| Miscellaneous information |
2. |
| Title |
Planning a healthy diet -- |
| Miscellaneous information |
3. |
| Title |
Digestion, absorption and transport -- |
| Miscellaneous information |
4. |
| Title |
The carbohydrates: sugar, starches and dietary fibres -- |
| Miscellaneous information |
5. |
| Title |
The lipids: triglycerides, phospholipids, and sterols -- |
| Miscellaneous information |
6. |
| Title |
Protein: amino acids -- |
| Miscellaneous information |
7. |
| Title |
Metabolism: transformations and interactions -- |
| Miscellaneous information |
8. |
| Title |
Energy balance and body composition -- |
| Miscellaneous information |
9. |
| Title |
Weight management: overweight and underweight -- |
| Miscellaneous information |
10. |
| Title |
The water-soluble vitamins: B group vitamins and vitamin C -- |
| Miscellaneous information |
11. |
| Title |
The fat-soluble vitamins: A, D, E, and K -- |
| Miscellaneous information |
12. |
| Title |
Water and the major minerals -- |
| Miscellaneous information |
13. |
| Title |
The trace minerals -- |
| Miscellaneous information |
14. |
| Title |
Fitness: physical activity, nutrients, and body adaptations -- |
| Miscellaneous information |
15. |
| Title |
Life cycle nutrition: pregnancy and lactation -- |
| Miscellaneous information |
16. |
| Title |
Life cycle nutrition: infancy, childhood and adolescence -- |
| Miscellaneous information |
17. |
| Title |
Life cycle nutrition: adulthood and the later years -- |
| Miscellaneous information |
18. |
| Title |
Diet-related disease -- |
| Miscellaneous information |
19. |
| Title |
Consumer concerns about foods and water -- |
| Miscellaneous information |
Appendix A. |
| Title |
Cells, hormones, and nerves -- |
| Miscellaneous information |
Appendix B. |
| Title |
Basic chemistry concepts -- |
| Miscellaneous information |
Appendix C. |
| Title |
Biochemical structures and pathways -- |
| Miscellaneous information |
Appendix D. |
| Title |
Measures of protein quality -- |
| Miscellaneous information |
Appendix E. |
| Title |
Nutrition assessment -- |
| Miscellaneous information |
Appendix F. |
| Title |
Physical activity and energy requirements -- |
| Miscellaneous information |
Appendix G. |
| Title |
Aids to calculations -- |
| -- |
Answers -- |
| -- |
Glossary -- |
| -- |
Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this third Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world." --Publisher's website. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
321553 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Metabolism. |
| 9 (RLIN) |
320771 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rady Rolfes, Sharon, |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Crowe, Tim, |
| Relator term |
author. |
| 9 (RLIN) |
834100 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cameron-Smith, David, |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Walsh, Adam, |
| Relator term |
author. |
| 9 (RLIN) |
308639 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b19801804 |
| b |
06-09-21 |
| c |
03-02-17 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
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| -- |
(2)s |
| -- |
b |
| Operator's initials, OID (RLIN) |
16-02-17 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
vra |
| -- |
0 |
