Food and media : (Record no. 1379141)

MARC details
000 -LEADER
fixed length control field 03667cam a2200517 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102190631.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160128t2016 2enk b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015043718
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 11100(24950) : OK
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct Search Result
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1472439686
Qualifying information hardback ; (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781472439680
Qualifying information hardback ; (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b19801361
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)936684840
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- YDXCP
-- OCLCF
-- BTCTA
-- BDX
-- YUS
-- OCLCQ
-- CHVBK
-- OCLCO
-- OCLCA
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
Item number .L44 2016
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 394.12 LEE
245 00 - TITLE STATEMENT
Title Food and media :
Remainder of title practices, distinctions and heterotopias /
Statement of responsibility, etc. edited by Jonatan Leer and Karen Klitgaard Povlsen.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London ;
-- New York, NY :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent x, 211 pages ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Critical food studies
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title Introduction --
Miscellaneous information Part 1.
Title Food Practices in the Media : --
Miscellaneous information 2.
Title Good fare and welfare : perceptions of American and French food in postwar cookbooks /
Statement of responsibility Caroline Nyvang --
Miscellaneous information 3.
Title Transcultural food and recipes for immigration /
Statement of responsibility Susanna Moodie and Cathrine Parr Traill --
Miscellaneous information 4.
Title Just a happy housewife? : Michelle Obama, food activism and (African- )American womanhood /
Statement of responsibility Katrine Meldgaard Kjær --
Miscellaneous information 5.
Title "The worst mum in Britain" : class, gender and caring in the campaigning culinary documentary /
Statement of responsibility Joanne Hollows --
Miscellaneous information 6.
Title Manning the table : masculinity and weight loss in U.S. commercials /
Statement of responsibility Fabio Parasecoli --
Miscellaneous information 7.
Title Homosocial heterotopias and masculine escapism in TV-cooking shows /
Statement of responsibility Jonathan Leer --
Miscellaneous information Part 2.
Title Practices of Food and Media : --
Miscellaneous information 8.
Title "I (never) just google" : media and food practices /
Statement of responsibility Karen Klitgaard Povlsen --
Miscellaneous information 9.
Title Everyday mothering and the media food "soup" : comparing contested food and mothering across genres in two different social contexts /
Statement of responsibility Bente Halkier --
Miscellaneous information 10.
Title Food across media : popular food contents among children in Germany /
Statement of responsibility Susanne Eichner --
Miscellaneous information 11.
Title Children cooking media food : exploring media (food) literacy through experimental methods /
Statement of responsibility Stinne Gunder Strøm Krogager --
Miscellaneous information 12.
Title Epilogue : politics and the future of food and media /
Statement of responsibility Kathleen LeBesco and Peter Naccarato.
520 ## - SUMMARY, ETC.
Summary, etc. "Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items and social media posts about food. This mediatization of food means that the media often interplays between food consumption and everyday practices, between private and political matters and between individuals, groups, and societies." --Publisher's website.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food in popular culture.
9 (RLIN) 329137
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food consumption
General subdivision Social aspects
9 (RLIN) 636249
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences
General subdivision Social aspects
9 (RLIN) 637885
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Television cooking shows
9 (RLIN) 382430
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mass media
General subdivision Social aspects
9 (RLIN) 371529
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Leer, Jonatan,
Relator term editor.
9 (RLIN) 865415
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Leer, Jonatan,
Relator term editor,
-- author.
9 (RLIN) 865415
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Povlsen, Karen Klitgaard,
Relator term editor,
-- author.
9 (RLIN) 865416
776 18 - ADDITIONAL PHYSICAL FORM ENTRY
Record control number (OCoLC)943678628
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Critical food studies.
9 (RLIN) 1088852
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b19801361
b 06-09-21
c 31-01-17
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 394.12 LEE
g 1
i A554622B
j 0
l cmain
o -
p $202.28
q -
r -
s -
t 0
u 3
v 1
w 1
x 2
y .i13542485
z 13-03-17
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 03-02-17
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 13/03/2017 202.28 i13542485 4 1 394.12 LEE A554622B 22/10/2024 30/09/2024 1 202.28 31/10/2021 Book

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