MARC details
000 -LEADER |
fixed length control field |
02525cam a2200385 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230526151349.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100507t20102010nz a b 000 0 eng |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780473169831 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0473169835 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b19716503 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)874563635 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NZ1 |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NZ1 |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
nznb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.7616137 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Tynan, Kris, |
Relator term |
author. |
9 (RLIN) |
864847 |
245 14 - TITLE STATEMENT |
Title |
The interactive instructor : |
Remainder of title |
the definitive guide to excellent customer care on the gym floor / |
Statement of responsibility, etc. |
Kris Tynan. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Christchurch : |
Name of producer, publisher, distributor, manufacturer |
Interactive Skills, |
Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2010 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
167 pages : |
Other physical details |
illustrations (some colour) ; |
Dimensions |
21 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"About the Interactive Instructor: Ask any gym club manager and they will tell you it's an easy business. Make your members feel welcomed, valued, reassured that they're on the right track and offer great service, simple words yet as an industry the gym business is failing to deliver. Maintaining members is the single biggest threat to the success of this exciting sector and there is a solution. Kris Tynan is one of the most respected Gym Managers on the circuit and has presented the ideals of the Interactive Instructor worldwide to great acclaim. Kris has now condensed years of practical experience and skills into a single text that will enable gym floor instructors - new and experienced - to communicate with customers more confidently. So if you're a manager, instructor or personal trainer this book will reveal some must-know communication essentials that will dramatically improve the way you relate to your clients and help keep them engaged, motivated and - above all - loyal to you." -- Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Physical fitness centers |
General subdivision |
Customer services |
9 (RLIN) |
778715 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Physical fitness centers |
General subdivision |
Employees |
9 (RLIN) |
806107 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b19716503 |
b |
06-09-21 |
c |
17-01-17 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
338.7616137 TYN |
g |
1 |
i |
A538668B |
j |
0 |
l |
smain |
o |
- |
p |
$25.00 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
0 |
v |
0 |
w |
0 |
x |
0 |
y |
.i1353323x |
z |
17-01-17 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
338.7616137 TYN |
g |
1 |
i |
A538672B |
j |
0 |
l |
nmain |
o |
- |
p |
$25.00 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
2 |
v |
3 |
w |
2 |
x |
0 |
y |
.i13533241 |
z |
17-01-17 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
338.7616137 TYN |
g |
1 |
i |
A538676B |
j |
0 |
l |
nmain |
o |
- |
p |
$25.00 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
1 |
v |
0 |
w |
1 |
x |
0 |
y |
.i13533253 |
z |
17-01-17 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
n |
-- |
s |
Operator's initials, OID (RLIN) |
18-01-17 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nz |
-- |
4 |