MARC details
000 -LEADER |
fixed length control field |
03348cam a2200493 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221109175102.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160217s2017 mauao b 001 0deng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
MARC Score : 10850(21850) : OK |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Direct Search Result |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1292102802 |
Qualifying information |
pbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781292102801 |
Qualifying information |
pbk. |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b19582894 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)951156546 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ERD |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
ERD |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
YDXCP |
-- |
ATU |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94023 |
Edition number |
23 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
647.94023 WAL |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Walker, John R., |
Dates associated with a name |
1944- |
Relator term |
author. |
9 (RLIN) |
421470 |
245 10 - TITLE STATEMENT |
Title |
Exploring the hospitality industry / |
Statement of responsibility, etc. |
John R. Walker. |
250 ## - EDITION STATEMENT |
Edition statement |
Third edition. |
250 ## - EDITION STATEMENT |
Edition statement |
Global edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boston: |
Name of producer, publisher, distributor, manufacturer |
Pearson, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
365 pages : |
Other physical details |
illustrations (chiefly colour), photographs ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Previous edition: 2014. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
1. |
Title |
Hospitality Spirit -- |
Miscellaneous information |
2. |
Title |
Tourism -- |
Miscellaneous information |
3. |
Title |
Characteristics of Tourism -- |
Miscellaneous information |
4. |
Title |
Lodging -- |
Miscellaneous information |
5. |
Title |
Lodging Operations -- |
Miscellaneous information |
6. |
Title |
Cruising -- |
Miscellaneous information |
7. |
Title |
Restaurants -- |
Miscellaneous information |
8. |
Title |
Restaurant Operations -- |
Miscellaneous information |
9. |
Title |
Managed Services -- |
Miscellaneous information |
10. |
Title |
Beverages -- |
Miscellaneous information |
11. |
Title |
Clubs -- |
Miscellaneous information |
12. |
Title |
Theme Parks and Attractions -- |
Miscellaneous information |
13. |
Title |
Gaming Entertainment -- |
Miscellaneous information |
14. |
Title |
Meetings, Conventions, and Expositions -- |
Miscellaneous information |
15. |
Title |
Special Events. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Exploring the Hospitality Industry helps students advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a lively, visually appealing manner using engaging features to facilitate the learning process. Less theoretical and more industry-relevant than most texts in the field, it emphasizes the people, companies, and positions that make up the hospitality industry today. Moving beyond just restaurants and hotels to cover all facets and segments of the industry, it includes new growth areas such as event management, meeting planning, cruising, theme parks, and gaming entertainment. The focus on sustainability features case studies on practitioners and corporations that engage and involve reads as they explore the trends in this ever-growing field." --Publisher's website. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry. |
9 (RLIN) |
326910 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Vocational guidance |
9 (RLIN) |
708083 |
776 18 - ADDITIONAL PHYSICAL FORM ENTRY |
Record control number |
(OCoLC)921240424 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b19582894 |
b |
06-09-21 |
c |
30-11-16 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
c |
-- |
b |
Operator's initials, OID (RLIN) |
19-01-17 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
mau |
-- |
0 |
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20-01-17 |
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647.94023 WAL |
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cmain |
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27/3/17 DA Main collection item has the z item code 2 to stop this being requested by BONUS+ patrons |
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p |
$89.87 |
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942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |