Bread / (Record no. 1364525)

MARC details
000 -LEADER
fixed length control field 02089cam a2200505 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102200207.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160613s2016 nz a b 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Z3950 Direct Search: Record 0 of 1
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Z9350 Search Query @attr 1=7 "9780478166798"
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 11000(23450) : OK
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0478166796
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780478166798
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b19370659
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)960821727
037 ## - SOURCE OF ACQUISITION
Stock number 16679
Source of stock number/acquisition Ministry of Education
040 ## - CATALOGING SOURCE
Original cataloging agency NZ1
Language of cataloging eng
Description conventions rda
Transcribing agency NZ1
Modifying agency UV0
-- OCLCF
-- UV1
-- NZ1
-- OCLCQ
-- Z5A
042 ## - AUTHENTICATION CODE
Authentication code nznb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Edition number 23
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 428.6
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number Multiple DDC WIL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wilson, Bernadette,
Relator term author.
9 (RLIN) 858104
245 10 - TITLE STATEMENT
Title Bread /
Statement of responsibility, etc. Bernadette Wilson.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Wellington :
Name of producer, publisher, distributor, manufacturer Ministry of Education,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016
300 ## - PHYSICAL DESCRIPTION
Extent 12 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Ready to read
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Eating bread -- What makes bread rise? -- Making bread at home -- Many sorts of bread -- Buying bread -- Making bread in a factory -- How do you like to eat bread?.
520 ## - SUMMARY, ETC.
Summary, etc. Briefly describes the process of making bread and the various sorts made.
521 ## - TARGET AUDIENCE NOTE
Target audience note Junior, primary
Source National Library of New Zealand.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread
Form subdivision Juvenile literature
9 (RLIN) 691235
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread industry
Form subdivision Juvenile literature
9 (RLIN) 675457
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Bread)
Form subdivision Juvenile literature
9 (RLIN) 700156
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Readers
General subdivision Bread.
710 1# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element New Zealand.
Subordinate unit Ministry of Education,
Relator term issuing body.
9 (RLIN) 302489
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Ready to read (Wellington, N.Z.).
9 (RLIN) 1036004
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b19370659
b 22-09-21
c 21-10-16
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 428.6 REA
g 0
i A311336B
j 0
l nmain
o -
p $0.00
q -
r -
s -
t 0
u 3
v 0
w 0
x 3
y .i13521196
z 21-10-16
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 428.6 REA
g 0
i A311335B
j 0
l smain
o -
p $0.00
q -
r -
s -
t 0
u 1
v 1
w 0
x 1
y .i13521202
z 21-10-16
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)n
-- (2)s
Operator's initials, OID (RLIN) 15-07-21
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nz
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        North Campus North Campus North Campus Main Collection 21/10/2016 0.00 i13521196 3   428.6 REA A311336B 07/08/2019 15/07/2019   0.00 31/10/2021 Book
        South Campus South Campus South Campus Main Collection 21/10/2016 0.00 i13521202 1 1 428.6 REA A311335B 19/01/2024 13/07/2019   0.00 31/10/2021 Book

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