MARC details
000 -LEADER |
fixed length control field |
03392cam a2200469 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211104211356.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160627s2016 nyua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2016029340 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
MARC Score : 11000(22700) : OK |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Direct Search Result |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0871406802 |
Qualifying information |
hardcover |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780871406804 |
Qualifying information |
hardcover |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b19369840 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)937452608 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
YDXCP |
-- |
BDX |
-- |
BTCTA |
-- |
OCLCF |
-- |
CLE |
-- |
OQX |
-- |
MOF |
-- |
ILC |
-- |
IUK |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX909 |
Item number |
.F697 2016 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.9573 |
Edition number |
23 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
647.9573 FRE |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Freedman, Paul, |
Dates associated with a name |
1949- |
Relator term |
author. |
9 (RLIN) |
433825 |
245 10 - TITLE STATEMENT |
Title |
Ten restaurants that changed America / |
Statement of responsibility, etc. |
Paul Freedman ; introduction by Danny Meyer. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
10 restaurants that changed America |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Liveright Publishing Corporation, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xlvi, 527 pages : |
Other physical details |
illustrations (chiefly colour) ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
List of illustrations -- Introduction / Danny Meyer -- Ten restaurants and American cuisine -- Delmonico's : America's first restaurant -- Antoine's : haute Creole -- Schrafft's : seeking out the female customer -- Howard Johnson's : as American as fried clams -- Mamma Leone's : Italian entertainment -- The Mandarin : "the best Chinese food east of the Pacific" -- Sylvia's : the soul of Harlem -- Le Pavillon : midcentury French -- Four Seasons : the epitome of modern -- Chez Panisse : "the way we eat now" -- Epilogue: 1980 to the present. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of French haute cuisine through Henri Soulé’s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft’s, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson’s, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald's. Lavishly designed with more than 100 photographs and images, including original menus, Ten Restaurants That Changed America is a significant and highly entertaining social history." --Publisher's website. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
Geographic subdivision |
United States |
General subdivision |
History |
9 (RLIN) |
678811 |
776 18 - ADDITIONAL PHYSICAL FORM ENTRY |
Record control number |
(OCoLC)958456863 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b19369840 |
b |
06-09-21 |
c |
12-10-16 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
c |
-- |
b |
Operator's initials, OID (RLIN) |
11-11-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
647.9573 FRE |
g |
1 |
i |
A555024B |
j |
0 |
l |
cmain |
o |
- |
p |
$49.70 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
2 |
v |
0 |
w |
1 |
x |
1 |
y |
.i13524318 |
z |
11-11-16 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |