Ten restaurants that changed America / (Record no. 1364447)

MARC details
000 -LEADER
fixed length control field 03392cam a2200469 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104211356.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160627s2016 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016029340
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 11000(22700) : OK
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct Search Result
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0871406802
Qualifying information hardcover
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780871406804
Qualifying information hardcover
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b19369840
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)937452608
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- YDXCP
-- BDX
-- BTCTA
-- OCLCF
-- CLE
-- OQX
-- MOF
-- ILC
-- IUK
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX909
Item number .F697 2016
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.9573
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 647.9573 FRE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Freedman, Paul,
Dates associated with a name 1949-
Relator term author.
9 (RLIN) 433825
245 10 - TITLE STATEMENT
Title Ten restaurants that changed America /
Statement of responsibility, etc. Paul Freedman ; introduction by Danny Meyer.
246 3# - VARYING FORM OF TITLE
Title proper/short title 10 restaurants that changed America
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Liveright Publishing Corporation,
Date of production, publication, distribution, manufacture, or copyright notice [2016]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016
300 ## - PHYSICAL DESCRIPTION
Extent xlvi, 527 pages :
Other physical details illustrations (chiefly colour) ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note List of illustrations -- Introduction / Danny Meyer -- Ten restaurants and American cuisine -- Delmonico's : America's first restaurant -- Antoine's : haute Creole -- Schrafft's : seeking out the female customer -- Howard Johnson's : as American as fried clams -- Mamma Leone's : Italian entertainment -- The Mandarin : "the best Chinese food east of the Pacific" -- Sylvia's : the soul of Harlem -- Le Pavillon : midcentury French -- Four Seasons : the epitome of modern -- Chez Panisse : "the way we eat now" -- Epilogue: 1980 to the present.
520 ## - SUMMARY, ETC.
Summary, etc. "From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of French haute cuisine through Henri Soulé’s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft’s, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson’s, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald's. Lavishly designed with more than 100 photographs and images, including original menus, Ten Restaurants That Changed America is a significant and highly entertaining social history." --Publisher's website.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision United States
General subdivision History
9 (RLIN) 678811
776 18 - ADDITIONAL PHYSICAL FORM ENTRY
Record control number (OCoLC)958456863
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b19369840
b 06-09-21
c 12-10-16
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- c
-- b
Operator's initials, OID (RLIN) 11-11-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 647.9573 FRE
g 1
i A555024B
j 0
l cmain
o -
p $49.70
q -
r -
s -
t 0
u 2
v 0
w 1
x 1
y .i13524318
z 11-11-16
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 11/11/2016 49.70 i13524318 2   647.9573 FRE A555024B 17/03/2021 03/02/2021 1 49.70 31/10/2021 Book

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