MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04409cam a2200397 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129101756.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160722t20162016enkao b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
Changed OCLC from 954256914 to 879567390 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0857856855 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780857856852 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)879567390 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLE |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NLE |
| Modifying agency |
YDX |
| -- |
OCLCO |
| -- |
ATU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
NA2543.C66 |
| Item number |
F66 2016 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
23 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5 FOO |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food and architecture : |
| Remainder of title |
at the table / |
| Statement of responsibility, etc. |
edited by Samantha L. Martin-McAuliffe. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Bloomsbury Academic, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 278 pages : |
| Other physical details |
illustrations, photographs ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Preface -- 1. Introduction - Cuisine and architecture: Beams and Bones - Exposure and Concealment of Raw Ingredients, Structure and Processing Techniques in Two Sister Arts /Ken Albala and Lisa Cooperman -- Part 1. Regionalism -- Commentary for Part One: Regionalism - Over the River and Through the Wood: Nomenclatures of Regionalism /Samantha Martin-McAuliffe -- 2. Terroir and Architecture /Nicola Camerlenghi -- 3. Sweetness and Taste: Mapping Maple Syrup in Vermont /Amy Trubek -- 4. Slaughtering the Pig in Kéa /Aglaia Kremezi -- 5. The Gastro-Topography and Built Heritage of Dublin, Ireland /Máirtín Mac Con Iomaire -- Part 2. Sustainability -- Commentary for Part Two: Sustainability - Green Polemics: What are we talking about when we talk about sustainability? /Samantha Martin-McAuliffe -- 6. Open Kitchen: Tracing the History of the Hearth /Fanny Singer -- 7. Sustenance and Sustainability in Higher Education /Jamie Horwitz -- 8. The All-Consuming House: Food and Architecture in Molly Keane's Time After Time /Kevin Donovan -- Part 3. Craft -- Commentary for Part Three: Craft - Repeat as Necessary /Samantha L. Martin-McAuliffe -- 9. Artisan Bread /William Rubel -- 10. Craft and Construction /John Tuomey -- 11. Craftsmanship and Quality in Artisanal Cheesemaking /Heather Paxson -- Part 4. Authenticity -- Commentary for Part Four: Authenticity Variations on a Theme /Samantha L. Martin-McAuliffe -- 12. The Possibility of an Authentic American Cuisine: Catherine's Corn Pasta /Tom Hudgens -- 13. Cafe Chairs, Bar Stools and Other Chairs We Sit on When We Eat: Food Consumption and Everyday Urban Life /Henriette Steiner -- 14. Celebrating the Festa dell'uva: Invented Traditions, Popular Culture, and Urban Spectacle in Fascist Rome /Ruth W. Lo -- Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects." --Publisher's website. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from non-AACR2, ISBD-encoded source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
318000 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Architectural design. |
| 9 (RLIN) |
332139 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Space (Architecture) |
| 9 (RLIN) |
324331 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Martin McAuliffe, Samantha L., |
| Relator term |
editor. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b19253072 |
| b |
06-09-21 |
| c |
15-09-16 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5 FOO |
| g |
1 |
| i |
A557034B |
| j |
0 |
| l |
cmain |
| o |
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| p |
$177.91 |
| q |
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| r |
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| s |
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| t |
0 |
| u |
2 |
| v |
0 |
| w |
2 |
| x |
0 |
| y |
.i13519177 |
| z |
06-10-16 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
c |
| -- |
b |
| Operator's initials, OID (RLIN) |
11-10-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
