MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04912cam a22004574i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20221102194932.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160113s2016 enk bf 000 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
MARC Score : 8250(16700) : SubPar |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
Direct Search Result |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
Leader : INCOMING RECORD CODED AS ISBD, NOT RDA. MACHINE CONVERTED TO RDA. Check coding and correct to RDA standards if necessary |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0857855948 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780857855947 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b18859987 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)934676717 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDXCP |
| Modifying agency |
BTCTA |
| -- |
BDX |
| -- |
OCLCQ |
| -- |
NLE |
| -- |
ERASA |
| -- |
OCLCO |
| -- |
WURST |
| -- |
ATU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GN |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 |
| Edition number |
23 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
394.12 HAN |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Handbook of food and anthropology / |
| Statement of responsibility, etc. |
edited by Jakob A. Klein and James L. Watson. |
| 246 11 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food and anthropology |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Bloomsbury, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
480 pages ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction / |
| Statement of responsibility |
James L. Watson and Jakob A. Klein -- |
| Miscellaneous information |
Part 1. |
| Title |
Food, Self and Other : -- |
| Miscellaneous information |
1. |
| Title |
Culinary Stereotypes: The Gustatory Politics of Gastro-Essentialism / |
| Statement of responsibility |
Michael Herzfeld -- |
| Miscellaneous information |
2. |
| Title |
Muslim Foodways / |
| Statement of responsibility |
Maris B. Gillette -- |
| Miscellaneous information |
3. |
| Title |
Food, Commensality and Caste in South Asia / |
| Statement of responsibility |
James Staples -- |
| Miscellaneous information |
4. |
| Title |
Jewish Foods at the Turn of the Twenty-First Century / |
| Statement of responsibility |
Joëlle Bahloul -- |
| Miscellaneous information |
5. |
| Title |
Approaches to Food and Migration: Rootedness, Being, and Belonging / |
| Statement of responsibility |
Emma-Jayne Abbots -- |
| Miscellaneous information |
6. |
| Title |
Local Foods, Local Specialties, and Local Identity / |
| Statement of responsibility |
Nir Avieli -- |
| Miscellaneous information |
Part 2. |
| Title |
Food Security, Nutrition, and Food Safety : -- |
| Miscellaneous information |
7. |
| Title |
Observer, Critic, Activist: Anthropological Encounters with Food Insecurity / |
| Statement of responsibility |
Johan Pottier -- |
| Miscellaneous information |
8. |
| Title |
Feeding Farmers and Feeding the Nation in Modern Malaysia: The Political Economy of Food and Taste / |
| Statement of responsibility |
Francesca Bray -- |
| Miscellaneous information |
9. |
| Title |
Children's Food / |
| Statement of responsibility |
Jennifer Patico and Eriberto Lozada -- |
| Miscellaneous information |
10. |
| Title |
Cows' Milk as Children's Food: Insights from India and the U.S. / |
| Statement of responsibility |
Andrea S. Wiley -- |
| Miscellaneous information |
11. |
| Title |
Food, Borders, and Diseases / |
| Statement of responsibility |
Alan Smart and Josephine Smart -- |
| Miscellaneous information |
12. |
| Title |
Rethinking Food and Its Eaters: Opening the Black Boxes of Safety and Nutrition / |
| Statement of responsibility |
Heather Paxson -- |
| Miscellaneous information |
13. |
| Title |
Food Provisioning and Foodways in Postsocialist Societies: Food as Medium for Social Trust and Global Belonging / |
| Statement of responsibility |
Yuson Jung -- |
| Miscellaneous information |
14. |
| Title |
Feeding the Revolution: Public Mess Halls and Coercive Commensality in Maoist China / |
| Statement of responsibility |
James L. Watson -- |
| Miscellaneous information |
Part 3. |
| Title |
Food as Craft, Industry and Ethics : -- |
| Miscellaneous information |
15. |
| Title |
Church Cookbooks: Changing Foodways on the American Prairie / |
| Statement of responsibility |
Rubie S. Watson -- |
| Miscellaneous information |
16. |
| Title |
The Anthropology of Cooking / |
| Statement of responsibility |
David Sutton -- |
| Miscellaneous information |
17. |
| Title |
Supermarket Expansion, Informal Retail, and Food Acquisition Strategies: An Example from Rural South Africa / |
| Statement of responsibility |
Elizabeth Hull -- |
| Miscellaneous information |
18. |
| Title |
Ethical Consumption: The Moralities and Politics of Food / |
| Statement of responsibility |
Peter Luetchford -- |
| Miscellaneous information |
19. |
| Title |
Artisanal Food and the Cultural Economy: Perspectives on Craft, Heritage, Authenticity, and Reconnection / |
| Statement of responsibility |
Harry G. West -- |
| Miscellaneous information |
20. |
| Title |
Practicing Food Anthropology: Moving Food Studies from the Classroom to the Boardroom / |
| Statement of responsibility |
Melissa L. Caldwell. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc. |
Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics - the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from non-AACR2, ISBD-encoded source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Form subdivision |
Cross-cultural studies |
| 9 (RLIN) |
707329 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food consumption |
| Form subdivision |
Cross-cultural studies |
| 9 (RLIN) |
707336 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Klein, Jakob A., |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Watson, James L., |
| Relator term |
editor. |
| 9 (RLIN) |
1023549 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
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| b |
06-09-21 |
| c |
30-08-16 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
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394.12 HAN |
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A555115B |
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19-09-16 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
19-09-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
