The carrot purple : (Record no. 1291857)

MARC details
000 -LEADER
fixed length control field 04054cam a2200457 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101224222.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150416s2015 mdua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015015016
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1442248858
Qualifying information hardcover (alkaline paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781442248854
Qualifying information hardcover (alkaline paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b14540101
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)907621878
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BDX
-- BTCTA
-- YDXCP
-- OCLCF
-- RB0
-- IWE
-- CDX
-- VP@
-- YUS
-- COO
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .D4329 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 23
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 641.3 DEN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Denker, Joel,
Relator term author.
9 (RLIN) 834072
245 14 - TITLE STATEMENT
Title The carrot purple :
Remainder of title and other curious stories of the food we eat /
Statement of responsibility, etc. Joel S. Denker.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Lanham, Maryland :
Name of producer, publisher, distributor, manufacturer Rowman & Littlefield,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
300 ## - PHYSICAL DESCRIPTION
Extent xii, 315 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Rowman & Littlefield studies in food and gastronomy
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Anise : The allure of anise -- Apricot : "Moon of the Faith" : appreciating the apricot -- Artichoke : The artichoke "undressed" -- Arugula : The "lascivious leaf" : the lure of arugula -- Asparagus : Asparagus : scents and non-scents -- Avocado : The "Butter Pear" : The mysterious avocado -- Banana : The "Curiosity of the Indies" : The baffling banana -- Basil : Holy basil -- Broccoli : "It's not broccoli. It's Andy Boy" -- Cabbage : Head of its class : the cabbage -- Caper : The wild caper -- Cardamom : From Arabia to Scandinavia : a cardamom chronicle -- Carrot : The carrot purple -- Cashew : The nutty fruit : the captivating cashew -- Celery : The celery cure -- Chickpea : The battle over the bean : the puzzling chickpea -- Chocolate : "Food of the Gods" : chocolate -- Cinnamon : "Sweet wood" : Cinnamon -- Clove : The "Nail incense" : uncovering the clove -- Coffee : The "Wine of the bean" : Coffee -- Coriander : Saved from the "Two-headed serpent" : the coriander cure -- Cranberry : The "Bitter berry" : reclaiming the cranberry -- Cucumber : The "Bilious" cowcumber : cool as a cucumber -- Cumin : Hidden punch : cumin's untold story -- Dill : A fine feathered friend : the wonders of dill -- Eggplant : The "Mad apple" : the terrifying eggplant -- Fennel : The truth about Finocchio : fragrant fennel -- Garlic : The "Stinking rose" : the glories of garlic -- Lentil : "Poor man's meat" : the lentil -- Mint : Vigor and venery : the story of mint -- Nutmeg : The "Harem tree" : nutmeg -- Olive : "A taste as old as cold water" : the story of the olive -- Onion : Knowing your onions -- Orange : Sweet for sour oranges -- Papaya : The "Fruit of angels" : the papaya -- Peanut : Found a peanut -- Pear : Gift of the gods : the pear -- Pepper, black : Hot commodity : a pepper story -- Pineapple : Yes, we have no ananas : the pineapple -- Pistachio : The princely pistachio -- Pomegranate : Persephone's temptation : the seductive pomegranate -- Potato : The "White truffle" : the perplexing potato -- Saffron : Hunting for gold : the saga of saffron -- Spinach : The "Prince of leafy greens" : Spinach -- Strawberry : Sex and the single strawberry -- Sweet potato : "Candy from the field" : the sweet potato -- Tomato : "Homegrown tomatoes" -- Vanilla : The scent of vanilla -- Walnut : Cracking the walnut -- Watermelon : "What the angels eat" : the watermelon.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Anecdotes
9 (RLIN) 619930
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food crops
Form subdivision Anecdotes
9 (RLIN) 644908
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
Form subdivision Anecdotes
9 (RLIN) 644913
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
Form subdivision Anecdotes
9 (RLIN) 644919
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Anecdotes
9 (RLIN) 709033
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Studies in food and gastronomy.
9 (RLIN) 834073
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b14540101
b 22-08-17
c 30-11-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.3 DEN
g 1
i A555624B
j 0
l cmain
o -
p $56.24
q -
r -
s -
t 0
u 1
v 2
w 0
x 1
y .i13475034
z 04-02-16
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 07-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- mdu
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 31/10/2021 56.24 i13475034 1 2 641.3 DEN A555624B 08/05/2016 04/03/2016 1 56.24 31/10/2021 Book

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