MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02479cam a2200457 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101224000.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150624s2015 xxk b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1443877530 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781443877534 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b14503402 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)911594879 |
| Canceled/invalid control number |
(OCoLC)988833028 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)911594879 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDXCP |
| Modifying agency |
OCLCQ |
| -- |
TXI |
| -- |
OCLCF |
| -- |
Z5A |
| -- |
OCLCQ |
| -- |
PAU |
| -- |
UKMGB |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
chi |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-cc--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5.C5 |
| Item number |
Y36 2015 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5951 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yang, Hua |
| Titles and words associated with a name |
(Lectuer of English), |
| Relator term |
author, |
| -- |
translator. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chinese food for life care / |
| Statement of responsibility, etc. |
by Hua Yang and Wen Guo ; translation edited by Zhengming Du. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Newcastle upon Tyne, UK : |
| Name of producer, publisher, distributor, manufacturer |
Cambridge Scholars Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 189 pages ; |
| Dimensions |
22 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
The Chinese way |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Translated by Hua Yang and Zhengming Du"--Cover. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Grains and beans -- Vegetables and fruit -- Edible fungi and nuts -- Poltry, meat, dairy products, eggs -- Aquatic products -- Constitution, season and food. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Chinese Food for Life Care explores traditional Chinese ways of eating, and the Chinese people's opinions as regards the choices of food in various situations. It discusses a great variety of traditionally consumed Chinese food items, explaining why some items are more popular than others in the country, and why the Chinese people generally believe "food and medicine are of the same origin." The detailed accounts of the properties of different food items will serve as useful references for making decisions on what one should choose to eat according to his or her own physical conditions."--Publisher's website. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Chinese. |
| 9 (RLIN) |
316057 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
China |
| 9 (RLIN) |
370995 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Guo, Wen |
| Titles and other words associated with a name |
(Lecturer at the School of Foreign Languages), |
| Relator term |
author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Du, Zhengming, |
| Relator term |
translator. |
| 9 (RLIN) |
833287 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Chinese way. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
The James Samuel Blank Fund Home Page |
| Uniform Resource Identifier |
<a href="http://hdl.library.upenn.edu/1017.12/1229051">http://hdl.library.upenn.edu/1017.12/1229051</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b14503402 |
| b |
06-09-21 |
| c |
04-11-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5951 YAN |
| g |
1 |
| i |
A555835B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$105.22 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
1 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i13456660 |
| z |
04-11-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(4)b |
| -- |
(5)c |
| Operator's initials, OID (RLIN) |
11-05-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
xxk |
| -- |
0 |
