Leisure and food / (Record no. 1286814)

MARC details
000 -LEADER
fixed length control field 03377cam a22003973i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101222313.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141212r20152013enk b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1138903124
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138903128
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b14165193
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)898161460
040 ## - CATALOGING SOURCE
Original cataloging agency ATU
Language of cataloging eng
Description conventions rda
Transcribing agency ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Edition number 23
245 00 - TITLE STATEMENT
Title Leisure and food /
Statement of responsibility, etc. edited by Heather Mair and Jennifer Summer.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London ;
-- New York :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
300 ## - PHYSICAL DESCRIPTION
Extent x, 138 pages ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Originally published as a special issue of Leisure/Loisir: Volume 37, issue 4 (November 2013)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title Critical encounters: introduction to special issue on leisure and food /
Statement of responsibility Heather Mair and Jennifer Sumner --
Miscellaneous information 2.
Title "Just" desserts: an interpretive analysis of sports nutrition marketing /
Statement of responsibility Joylin Namie and Russell Warne --
Miscellaneous information 3.
Title Promoting sustainable food and food citizenship through an adult education leisure experience /
Statement of responsibility Alan Warner, Edith Callaghan and Cate de Vreede --
Miscellaneous information 4.
Title Epitomizing the "other" in ethnic eatertainment experiences /
Statement of responsibility Deepak Chhabra, Woojin Lee and Shengnan Zhao --
Miscellaneous information 5.
Title Gardening in green space for environmental justice: food security, leisure and social capital /
Statement of responsibility Rob Porter and Heather McIlvaine-Newsad --
Miscellaneous information 6.
Title Growing in place: the interplay of urban agriculture and place sentiment /
Statement of responsibility Rudy Dunlap, Justin Harmon and Gerard Kyle --
Miscellaneous information 7.
Title Tending to the soil: autobiographical narrative inquiry of gardening /
Statement of responsibility Michael J. Dubnewick, Karen M. Fox and D. Jean Clandinin --
Miscellaneous information 8.
Title Cooking up a storm: politics, labour and bodies /
Statement of responsibility Elaine Swan.
520 ## - SUMMARY, ETC.
Summary, etc. "Leisure and food seem to be a natural fit, but the recent, unprecedented focus on all aspects of food has not been reflected in the field of leisure studies. This book is the first to combine these vital aspects of human interest by exploring the interface between leisure and food in a number of areas. For example, it examines sports nutrition products, which straddle the boundary between junk and food. It also looks into hosting sustainable meals, and what eaters can learn about sustainable food choices and food citizenship. It visits ethnic restaurants and inquires about the authenticity of eatertainment experiences from both the supply and demand side. And it takes up gardening, while investigating questions of food security, social capital, gardening narratives and the role of place. The book concludes with a dynamic reflection that sums up these leisure and food practices and sites, and challenges us to continue these debates."--Publisher's website.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects
9 (RLIN) 370896
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision Social aspects
9 (RLIN) 632283
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Leisure.
9 (RLIN) 319991
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mair, Heather,
Relator term editor.
9 (RLIN) 1073425
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sumner, Jennifer,
Dates associated with a name 1949-
Relator term editor.
9 (RLIN) 827296
730 02 - ADDED ENTRY--UNIFORM TITLE
Uniform title Leisure/Loisir
International Standard Serial Number 1492-7713.
Number of part/section of a work Volume 37, issue 4.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b14165193
b 11-07-17
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 394.12 LEI
g 1
i A556320B
j 0
l cmain
o -
p $177.57
q -
r -
s -
t 0
u 2
v 5
w 0
x 2
y .i1344315x
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 177.57 i1344315x 2 5 394.12 LEI A556320B 12/12/2018 26/11/2018 1 177.57 31/10/2021 Book

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